International

Intake dates: 

  • Culinary: 16 September 2019
  • Pastry: 01 October 2019
  • Culinary: 21 October 2019

 

Requirements for Visa

  1. Visa Application form (Click Here to Download Form)
  2. Letter Acceptance from Academy
  3. Visa Fee Php 50,000
  4. Automatic extension of tourist visa
  5. Alien Card
  6. Copy of Passport

Full Time Program in Pastry & Bakery Arts

COURSE INFO

The 9 months Advance Diploma in Pastry & Bakery Arts is a hands-on course and suitable for INTERMEDIATE learners.

You will not only learn the intermediate, but reach an advanced level in your Bakery & Pastry skills.

You will be granted an international recognized Advanced Diploma by City & Guilds UK.

You will cover the BASIC CERTIFICATE MODULES and then learn these additional INTERMEDIATE skills and ADVANCED skills.

BASIC LEVEL
  • Food Safety & Hygiene
  • Boulangerie - Preferment
  • Laminated Dough & Paste
  • Classic French Pastries
  • Café Style Plated Desserts
  • Chocolates, Pralines & Bon Bon
  • Cake Designing with Fondant
  • Tarts, Pies & Flan
  • Basic Petite Gateau
  • Biscuits, Cookies & Macarons
  • Traditional Entremet
  • Quarterly Assessment
DIPLOMA 
(L’Art de la Patisserie)
  • Food Preparation & Techniques
  • Asian Breads & Sandwiches
  • Specialised Viennoiserie
  • Contemporary French Pastries
  • Restaurant’s Plated Desserts
  • Science of Ganache & Confections
  • Cake Designing with Royal Icing
  • Japanese French Pastries
  • Traditional French Travel Cakes
  • Artistic Chocolate Showpiece
  • Basic Sugar Showpiece
  • Diploma Assessment
ADVANCED DIPLOMA 
(L’Art de la Patisserie & Confections)
  • Supervisory Skills & Business Mgmt
  • Artisan, Sourdough & Levain
  • Advance Tart & Torte
  • Modern French Pastries
  • Fine Dining Plated Desserts
  • Bean to Bar, Praline & Candy
  • Celebration Cake Making & Decorating
  • Delicatessen for High Tea
  • Ice-cream, Sorbet & Cakes
  • Contemporary Chocolate Display
  • Contemporary Sugar Showpieces
  • Advanced Diploma Assessment

Full Time Program in Culinary Arts

COURSE INFO

The 9 months Advanced Diploma in Culinary Arts is a hands-on course and suitable for INTERMEDIATE learners.

You will not only learn the intermediate, but reach an advanced level in your Culinary skills.

You will be granted an international recognized Advanced Diploma by City & Guilds UK

You will cover the BASIC CERTIFICATE MODULES and then learn these additional INTERMEDIATE skills and ADVANCED skills.

BASIC LEVEL
  • Theory- Food and Safety Hygiene
  • Knife Skill, Cutting Technique & Identification of Ingredients
  • Principles of Cooking
  • Vegetables and Potatoes
  • Stocks & Basic Sauces
  • Basic Soups
  • Eggs
  • Fish & Shell Fish
  • Beef & Poultry
  • Grain & Pasta
  • Plated Dessert
  • Assessment
Intermediate Level 
  • Theory
  • Breads
  • Buffet & Staff Meals
  • Complex Sauces
  • Food Preservation &Vinaigrette
  • Force Meat & Process Product
  • Game and Lamb
  • Filipino Cuisine
  • Thai Cuisine
  • Plated Dessert
  • Modern French Pastries
  • Assessment
Advanced Level
  • Theory-Cost Control & Menu Planning
  • Basic Molecular and Sous Vide
  • Classic French Cuisine
  • Fusion Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Tapas / Amuse Bush
  • Savoury Canapé
  • Ice cream & Gelato
  • Food Wine Combination
  • Plated Dessert
  • Assessment

FEE STRUCTURE (International Students)

Option-1 (Full Payment)
  • Admission Fee Php 30,000
  • Course Fee Php 470,000
  • Total Fee Php 500,000
Option-2 (Quarterly Installment)
  • 1st Quarter Php 200,000
  • 2nd Quarter Php 150,000
  • 3rd Quarter Php 150,000
  • Total Fee Php 500,000
Additional Fee:
  • City & Guilds UK Diploma Php 8,000
  • City & Guilds UK  Advanced Diploma Php 7,000
Other Fees:
  • Hepatitis Vaccine Php 1,500
  • Student Insurance Php 500
  • Clinic facility Php 200
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