APCA Programs
2-Week Bakery Program
Twenty-plus professional bread and viennoiserie recipes in two intensive weeks.
Intensive Program
Learn 20+ professional French Pastries & viennoiserie recipes
From rustic sourdough to buttery croissants, you work under the guidance of our chefs and bakers in a fully equipped professional kitchen.
In just two weeks you build a skillset that can kickstart your career as a baker, help you open your own bakery, or simply take your craft to the next level.
Start of Class
21 September 2026
Availability
8 slots only
Intensive Program
Learn 24+ professional French Pastries Masterclass
You work under the guidance of our Master chefs and bakers in a fully equipped professional kitchen in our intensive Masterclass program
In just two weeks you build a skillset that can kickstart your career as a baker, help you open your own bakery, or simply take your craft to the next level.
Start of Class
Coming soon
Availability
10 slots only
Not sure which program fits?
Join a trial class or talk to our admissions team about the full-time diploma, the part-time weekend program and the intensive workshops.
