APCA Programs
2-Week Bakery Program
Twenty-plus professional bread and viennoiserie recipes in two intensive weeks.
Intensive Program
Learn 20+ professional Bread & Viennoiserie recipes
From rustic sourdough to buttery croissants, you work under the guidance of our chefs and bakers in a fully equipped professional kitchen.
In just two weeks you build a skillset that can kickstart your career as a baker, help you open your own bakery, or simply take your craft to the next level.
Start of Class
9th November 2026
Availability
8 slots only
Intensive Program
Learn 24+ professional French Pastries Masterclass
You work under the guidance of our Master chefs and bakers in a fully equipped professional kitchen in our intensive Masterclass program
In just two weeks you build a skillset that can kickstart your career as a baker, help you open your own bakery, or simply take your craft to the next level.
Start of Class
Coming soon
Availability
10 slots only
ADMISSION
Apply for the 2-Week Bakery Program
Ready to join APCA? Apply online in three simple steps. It only takes a few minutes.
1
Fill in the form
Complete it step by step. Use Next and Previous to move between sections.
2
We review it
Our admissions team checks your details and replies by email within 1–2 working days.
3
Confirm your seat
Follow the payment instructions we send you to secure your place.
2-Week Bakery Program – Application Form
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