APCA Philippines

ACADEMY OF PASTRY & CULINARY ARTS – MALAYSIA, INDIA, PHILIPPINES, INDONESIA & SINGAPORE

History

The Academy of Pastry & Culinary Arts is a leading group of professional pastry and culinary schools across Asia, with campuses in Malaysia, the Philippines, India, Indonesia, and Singapore. Launched in 2010 in Malaysia, it is expanding rapidly, with plans to enter the Middle East soon.

What sets the academy apart

Expert faculty: Visiting instructors include MOF holders, world champions, master chocolatiers, and master bakers, delivering 75+ specialized classes annually across centers.
Small batches & hands-on training: Deliberately small class sizes ensure one-on-one attention and extensive practical, chef-led instruction in a professional kitchen environment.
Modern tools & techniques: The curriculum blends cutting-edge technology with refined methods to teach the art, science, and skills needed to excel in the food industry.
Career-focused support: From day one, students receive personalized guidance aligned with their career goals, culminating in strong culinary proficiency and ongoing alumni networking

Why the Academy of Pastry & Culinary Arts Philippines?

We are World Pastry Champions 2019
School of International repute with centres in 7 cities in Asia.
1:12 ratio of Chef vs Student per class.
Complete hands-on training. Each student will have to make her/ his own products.
40 Hours of training per week.
A total of 1440 Hours of practical training in 9 months program.
Free 1 Year APCA Chef Online Subscription for Advanced Diploma Students.*
Our Chefs Won/represented various National and International competitions.
Visits by international faculty from Malaysia on a regular basis
International students are welcome to enrol
All within International-Standard Facilities
Visa and Accommodation assistance

APCA is an internationally acclaimed professional pastry institute, renowned for producing world-class pastry champions.

With an exclusive community of celebrated masterchef faculty, a robust international network, opportunities for international internships, in-class hands-on training, well-equipped kitchens – APCA provides you with the ecosystem you need to thrive and be empowered.

Our Mission

Our Vision
APCA’s vision is to become one of the leading pastry and culinary academies in the world.

Our Mission

Our mission is to provide world-class pastry and culinary education to our students through a globally relevant curriculum, immersive learning, innovation and technology.

Values

Our Brands

Your Career Pathway

A diploma that does more than teach—it transforms.

Advanced Diploma in Pastry and Bakery Arts

Commis, Demi Chef, Pastry Chef, Artisan Baker, Chocolatier, Patisserie Owner, Food Stylist, Dessert Consultant, Product Developer

Advanced Diploma in Culinary Arts

Sous Chef, Head Chef, Culinary Consultant, Restaurant Manager, F&B Entrepreneur, Private Chef

Job Opportunities

At APCA, our reputation attracts chefs from 5-star hotels, renowned restaurants, and top bakeries—many of whom train with us and actively hire our graduates. You’ll find APCA alumni working in leading hospitality brands across major cities and international destinations.

As you approach the final phase of your diploma, we provide hands-on guidance in entrepreneurship, costing, and setting up your own bakery or restaurant—ideal for students planning to launch their own ventures.

To support career placement, we begin sharing your resume with our network of employers six weeks before graduation. Interviews and skill tests are arranged, giving you a head start in the industry—even before you complete your program.