Master Class Program

Master Class:

  • Boutique Viennoiserie & High Tea: 
    13 - 15 June 2019

  • Signature Selection of French Pastries:
    17 - 19 June 2019

  • Boutique French Pastries:
    28 - 30 June 2019

  • Japanese French Pastries:
    16 - 18 July 2019

  • Artisan Breads, Sour Dough & Viennoiserie:
    19 -22 July 2019

  • Nouvelle French Pastries:
    2 - 4 August 2019
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