Part time in Pastry & Bakery Arts
Start of class:
-
18 July 2020
Key Information
Duration: 12 Weekends, Every saturday and sunday
Teaching Methods: Hands-on
Requirements: 16 years old & above, High school graduate, No prior baking experience required.
Our part-time offers a hands-on program under the supervision of our world-class in-house Pastry Chefs.
Our programs are very detailed and advanced using only the best ingredients and state of the art kitchens. This program will help you become a better home baker and is a step towards a possible full time bakery career.
Our programs are very detailed and advanced using only the best ingredients and state of the art kitchens. This program will help you become a better home baker and is a step towards a possible full time bakery career.
- Suitable for working professionals, homemakers or high school and college students.
- Attendance is required on both Saturday and Sunday.
- All topics are taught from basic level so prior experience is not needed.
- It’s a cyclic program so replacement of classes missed can be taken in next cycle.
Fee Structure
- Admission Fee Php 10,000
- Course Fee Php 50,000
- Total Fee Php 60,000
- 1st month Php 22,000
- 2nd month Php 22,000
- 3rd month Php 22,000
- Total Fee Php 66,000
Inclusions:
- All ingredients needed
- Recipe booklet
- Apron
- Certificate of Completion (12 weekends sessions)
BREADS | BREAKFAST PASTRIES | TARTS | CHOCOLATES | CUPCAKES | CHEESECAKE & PETIT GATEAU |
|---|---|---|---|---|---|
| 18 & 19 Jul 2020 | 25 & 26 Jul 2020 | 1 & 2 Aug 2020 | 8 & 9 Aug 2020 | 15 & 16 Aug 2020 | 22 & 23 Aug 2020 |
| Soft Roll Hard Roll Baguette Rye Bread Focaccia Sausage Roll Pizza | Croissant Danish Puff Pastry Brioche Doughnuts Scone | Quiche Lemon Tart Chocolate Tart Pear Almond Tart Fruit Tartlet Linzer Tart | Tempering Moulding Ganache Cutting Dipping Truffles 6 Pralines | Cupcakes 3 Icings 3 Frostings Decoration Figurines | Cheesecake Baked Blueberry Petit Gateau Macaron Carrot Cake Brownies |
CLASSIC CAKES | WEDDING CAKE | PLATED DESSERTS | COOKIES | TRAVEL CAKES | ASSESSMENT |
|---|---|---|---|---|---|
| 29 & 30 Aug 2020 | 5 & 6 Sep 2020 | 12 & 13 Sep 2020 | 19 & 20 Sep 2020 | 26 & 27 Sep 2020 | 3 & 4 Oct 2020 |
| Opera Cake Paris-Brest Black Forest Cake Swiss Rolll | 2-Tier Cake Dummy Cake Sugar Decoration Fondant Royal Icing | Crème Brulee Crème Caramel Vanilla Ice-Cream Panna Cotta Crepe Suzette Chocolate Fondant Tiramisu | Sweet Pastry Sebastopol Diamond Cookies Sable Viennois Financier Biscotti Florentine | Vanilla & Choc Butter Cake Spice Bread Apricot Crumble Cake Madeleines Cherry Basque Choc & Pistachio Melting Cakes | Soft Roll Brioche Chocolate Tart Crème Brulee Truffle Sablés viennois Chocolate Fondant |