Part time in Pastry & Bakery Arts

Start of class:

    7 November 2020

Key Information

Duration: 12 Weekends, Every saturday and sunday

Teaching Methods: Hands-on

Requirements: 16 years old & above, High school graduate, No prior baking experience required.

Our part-time offers a hands-on program under the supervision of our world-class in-house Pastry Chefs.

Our programs are very detailed and advanced using only the best ingredients and state of the art kitchens. This program will help you become a better home baker and is a step towards a possible full time bakery career.

  • Suitable for working professionals, homemakers or high school and college students.
  • Attendance is required on both Saturday and Sunday.
  • All topics are taught from basic level so prior experience is not needed.
  • It’s a cyclic program so replacement of classes missed can be taken in next cycle.

Program Coverage

  • Breads
  • Viennoiserie
  • Tarts
  • Chocolates
  • Cupcakes
  • Cheesecake and Petit Gateau

  • Classic Cakes
  • Wedding Cakes
  • Plated Desserts
  • Cookies
  • Travel Cakes
  • Assessment

Fee Structure

  • Admission Fee Php 10,000
  • Course Fee Php 50,000
  • Total Fee Php 60,000
  • 1st month Php 22,000
  • 2nd month Php 22,000
  • 3rd month Php 22,000
  • Total Fee Php 66,000
Inclusions:


  • All ingredients needed
  • Recipe booklet
  • Apron
  • Certificate of Completion (12 weekends sessions)

Schedule of Classes

web_schedule_parttime

Enroll today

I consent to receive call and text messages to the above number.