APCA Programs
Part-Time Pastry & Bakery Arts
12 weekends, 24 hands-on sessions — designed around working professionals, homemakers and students.
Start of Class
14 November 2026 — 8 slots
Duration
12 weekends, 24 sessions in total. Every Saturday and Sunday, 9am to 5pm
Teaching Method
Hands-on
Requirements
16 years old and above, high school graduate. No prior baking experience required
A hands-on weekend workshop
Our part-time program is a hands-on workshop under the supervision of our world-class in-house pastry chefs. The programs are very detailed and advanced, using only the best ingredients and state-of-the-art kitchens.
- Helps you become a better home baker and is a step towards a possible full-time bakery career
- Suitable for working professionals, homemakers, and high school or college students
- Attendance is required on both Saturday and Sunday
- All topics are taught from basic level, so prior experience is not needed
- It is a cyclic program, so any missed classes can be replaced in the next cycle
Program Coverage
- Breads
- Viennoiserie
- Tarts
- Chocolates
- Gelato
- Cheesecake and Petit Gateau
- Classic Cakes
- Wedding Cake
- Plated Desserts
- Cookies
- Travel Cakes
- Assessment
Fee Structure
Full payment
Php 75,000
Down payment
Php 10,000
First month
Php 27,000
Second month
Php 27,000
Third month
Php 16,000
Total
Php 80,000
Inclusions
- All ingredients needed
- Recipe booklet
- Apron
- Certificate of Completion (12 weekend sessions)
Schedule of Classes
*Subject to change without prior notice.
ADMISSION
Apply for the Part-Time Pastry & Bakery Arts
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1
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2
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3
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Part-Time Pastry & Bakery Arts – Application Form
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