Part time in Pastry & Bakery Arts

Start of class:

    17th August 2024 - 5 slots

Key Information

Duration: 12 Weekends, 24 sessions total, every Saturday and Sunday, 9am to 5pm

Teaching Methods: Hands-on

Requirements: 16 years old and above, High school graduate, No prior baking experience required.

Our part-time offers a hands-on workshop under the supervision of our world-class in-house Pastry Chefs.

Our programs are very detailed and advanced using only the best ingredients and state of the art kitchens. This program will help you become a better home baker and is a step towards a possible full time bakery career.

  • Suitable for working professionals, homemakers or high school and college students.
  • Attendance is required on both Saturday and Sunday.
  • All topics are taught from basic level so prior experience is not needed.
  • It’s a cyclic program so replacement of classes missed can be taken in next cycle.

Program Coverage

  • Breads
  • Viennoiserie
  • Tarts
  • Chocolates
  • Cupcakes
  • Cheesecake and Petit Gateau

  • Classic Cakes
  • Wedding Cake
  • Plated Desserts
  • Cookies
  • Travel Cakes
  • Assessment

Fee Structure

  • Advanced Deposit Php 10,000
  • Course Fee Php 57,000
  • Total Fee Php 67,000
  • Advanced Deposit Php 10,000
  • 1st month Php 25,000
  • 2nd month Php 25,000
  • 3rd month Php 12,000
  • Total Fee Php 72,000

  • All ingredients needed
  • Recipe booklet
  • Apron
  • Certificate of Completion (12 weekends sessions)

Schedule of Classes

*Subject to change without prior notice.

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