APCA Programs
Part-Time Pastry & Bakery Arts
12 weekends, 24 hands-on sessions — designed around working professionals, homemakers and students.
Start of Class
19 September 2026 — 8 slots
Duration
12 weekends, 24 sessions in total. Every Saturday and Sunday, 9am to 5pm
Teaching Method
Hands-on
Requirements
16 years old and above, high school graduate. No prior baking experience required
A hands-on weekend workshop
Our part-time program is a hands-on workshop under the supervision of our world-class in-house pastry chefs. The programs are very detailed and advanced, using only the best ingredients and state-of-the-art kitchens.
- Helps you become a better home baker and is a step towards a possible full-time bakery career
- Suitable for working professionals, homemakers, and high school or college students
- Attendance is required on both Saturday and Sunday
- All topics are taught from basic level, so prior experience is not needed
- It is a cyclic program, so any missed classes can be replaced in the next cycle
Program Coverage
- Breads
- Viennoiserie
- Tarts
- Chocolates
- Gelato
- Cheesecake and Petit Gateau
- Classic Cakes
- Wedding Cake
- Plated Desserts
- Cookies
- Travel Cakes
- Assessment
Fee Structure
Option 1 – Full Payment
Option 2 – Instalment Plan
Option 1 – Full Payment
| Advanced deposit | Php 10,000 |
| Course fee | Php 65,000 |
| Total fee | Php 75,000 |
Option 2 – Instalment Plan
| Advanced deposit | Php 10,000 |
| 1st month | Php 27,000 |
| 2nd month | Php 27,000 |
| 3rd month | Php 16,000 |
| Total fee | Php 80,000 |
Inclusions
- All ingredients needed
- Recipe booklet
- Apron
- Certificate of Completion (12 weekend sessions)
Schedule of Classes
*Subject to change without prior notice.
