Part time in Pastry & Bakery Arts

Start of class:

    18 July 2020

Key Information

Duration: 12 Weekends, Every saturday and sunday

Teaching Methods: Hands-on

Requirements: 16 years old & above, High school graduate, No prior baking experience required.

Our part-time offers a hands-on program under the supervision of our world-class in-house Pastry Chefs.

Our programs are very detailed and advanced using only the best ingredients and state of the art kitchens. This program will help you become a better home baker and is a step towards a possible full time bakery career.


  • Suitable for working professionals, homemakers or high school and college students.
  • Attendance is required on both Saturday and Sunday.
  • All topics are taught from basic level so prior experience is not needed.
  • It’s a cyclic program so replacement of classes missed can be taken in next cycle.

Fee Structure

  • Admission Fee Php 10,000
  • Course Fee Php 50,000
  • Total Fee Php 60,000
  • 1st month Php 22,000
  • 2nd month Php 22,000
  • 3rd month Php 22,000
  • Total Fee Php 66,000
Inclusions:


  • All ingredients needed
  • Recipe booklet
  • Apron
  • Certificate of Completion (12 weekends sessions)
BREADS
BREAKFAST PASTRIES
TARTS
CHOCOLATES
CUPCAKES
CHEESECAKE & PETIT GATEAU
18 & 19 Jul 202025 & 26 Jul 20201 & 2 Aug 20208 & 9 Aug 202015 & 16 Aug 202022 & 23 Aug 2020
Soft Roll Hard Roll Baguette Rye Bread Focaccia Sausage Roll PizzaCroissant Danish Puff Pastry Brioche Doughnuts SconeQuiche Lemon Tart Chocolate Tart Pear Almond Tart Fruit Tartlet Linzer TartTempering Moulding Ganache Cutting Dipping Truffles 6 PralinesCupcakes 3 Icings 3 Frostings Decoration FigurinesCheesecake Baked Blueberry Petit Gateau Macaron Carrot Cake Brownies
CLASSIC CAKES
WEDDING CAKE
PLATED DESSERTS
COOKIES
TRAVEL CAKES
ASSESSMENT
29 & 30 Aug 20205 & 6 Sep 202012 & 13 Sep 202019 & 20 Sep 202026 & 27 Sep 20203 & 4 Oct 2020
Opera Cake Paris-Brest Black Forest Cake Swiss Rolll2-Tier Cake Dummy Cake Sugar Decoration Fondant Royal IcingCrème Brulee Crème Caramel Vanilla Ice-Cream Panna Cotta Crepe Suzette Chocolate Fondant TiramisuSweet Pastry Sebastopol Diamond Cookies Sable Viennois Financier Biscotti FlorentineVanilla & Choc Butter Cake Spice Bread Apricot Crumble Cake Madeleines Cherry Basque Choc & Pistachio Melting CakesSoft Roll Brioche Chocolate Tart Crème Brulee Truffle Sablés viennois Chocolate Fondant

Enroll today

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