Part time in Pastry & Bakery Arts
Start of class:
-
25th June 2022 - 8 slots
-
17th September 2022 - 11 slots
Key Information
Duration: 12 Weekends, every saturday and sunday, 9am to 5pm
Teaching Methods: Hands-on
Requirements: 16 years old and above, High school graduate, No prior baking experience required.
Our part-time offers a hands-on workshop under the supervision of our world-class in-house Pastry Chefs.
Our programs are very detailed and advanced using only the best ingredients and state of the art kitchens. This program will help you become a better home baker and is a step towards a possible full time bakery career.
Our programs are very detailed and advanced using only the best ingredients and state of the art kitchens. This program will help you become a better home baker and is a step towards a possible full time bakery career.
- Suitable for working professionals, homemakers or high school and college students.
- Attendance is required on both Saturday and Sunday.
- All topics are taught from basic level so prior experience is not needed.
- It’s a cyclic program so replacement of classes missed can be taken in next cycle.
Program Coverage
- Breads
- Viennoiserie
- Tarts
- Chocolates
- Cupcakes
- Cheesecake and Petit Gateau
- Classic Cakes
- Wedding Cakes
- Plated Desserts
- Cookies
- Travel Cakes
- Assessment
Fee Structure
- Admission Fee Php 10,000
- Course Fee Php 50,000
- Total Fee Php 60,000
- Admission Fee Php 10,000
- 1st month Php 22,000
- 2nd month Php 22,000
- 3rd month Php 12,000
- Total Fee Php 66,000
Inclusions:
- All ingredients needed
- Recipe booklet
- Apron
- Certificate of Completion (12 weekends sessions)
Schedule of Classes
*Subject to change without prior notice.