Start of classes
- 7thDecember 2019 - 6 slots left
Our part-time offers a hands-on program under the supervision of our world-class in-house Pastry Chefs.
Our programs are very detailed and advanced using only the best ingredients and state of the art kitchens. This program will help you become a better home baker and is a step towards a possible full time bakery career.
Our programs are very detailed and advanced using only the best ingredients and state of the art kitchens. This program will help you become a better home baker and is a step towards a possible full time bakery career.
- Suitable for working professionals, homemakers or high school and college students.
- Attendance is required on both Saturday and Sunday.
- All topics are taught from basic level so prior experience is not needed.
- It’s a cyclic program so replacement of classes missed can be taken in next cycle.
Fee Structure
Option 1 - Full Payment
- Admission Fee Php 10,000
- Course Fee Php 50,000
- Total Fee Php 60,000
- 1st month Php 22,000
- 2nd month Php 22,000
- 3rd month Php 22,000
- Total Fee Php 66,000
Inclusions:
- All ingredients needed
- Recipe booklet
- Apron
- Certificate of Completion (12 weekends sessions)
BREADS | BREAKFAST PASTRIES | TARTS | CHOCOLATES | CUPCAKES | CHEESECAKE & PETIT GATEAU |
|---|---|---|---|---|---|
| 7 & 8 Dec 2019 | 14 & 15 Dec 2019 | 4 & 5 Jan 2020 | 11 & 12 Jan 2020 | 18 & 19 Jan 2020 | 25 & 26 Jan 2020 |
| 28 & 29 Mar 2020 | 4 & 5 Apr 2020 | 18 & 19 Apr 2020 | 25 & 26 Apr 2020 | 2 & 3 May 2020 | 9 & 10 May 2020 |
| Soft Roll Hard Roll Baguette Rye Bread Focaccia Sausage Roll Pizza | Croissant Danish Puff Pastry Brioche Doughnuts Scone | Quiche Lemon Tart Chocolate Tart Pear Almond Tart Fruit Tartlet Linzer Tart | Tempering Moulding Ganache Cutting Dipping Truffles 6 Pralines | Cupcakes 3 Icings 3 Frostings Decoration Figurines | Cheesecake Baked Blueberry Petit Gateau Macaron Carrot Cake Brownies |
CLASSIC CAKES | WEDDING CAKE | PLATED DESSERTS | COOKIES | TRAVEL CAKES | ASSESSMENT |
|---|---|---|---|---|---|
| 1 & 2 Feb 2020 | 8 & 9 Feb 2020 | 15 & 16 Feb 2020 | 22 & 23 Feb 2020 | 29 Feb & 1 Mar 2020 | 14 & 15 Mar 2020 |
| 16 & 17 May 2020 | 23 & 24 May 2020 | 30 & 31 May 2020 | 6 & 7 June 2020 | 13 & 14 June 2020 | 20 & 21 June 2020 |
| Opera Cake Paris-Brest Black Forest Cake Swiss Rolll | 2-Tier Cake Dummy Cake Sugar Decoration Fondant Royal Icing | Crème Brulee Crème Caramel Vanilla Ice-Cream Panna Cotta Crepe Suzette Chocolate Fondant Tiramisu | Sweet Pastry Sebastopol Diamond Cookies Sable Viennois Financier Biscotti Florentine | Vanilla & Choc Butter Cake Spice Bread Apricot Crumble Cake Madeleines Cherry Basque Choc & Pistachio Melting Cakes | Soft Roll Brioche Chocolate Tart Crème Brulee Truffle Sablés viennois Chocolate Fondant |