9 Month, Full-Time Baking and Pastry Arts Advanced Diploma Program
Intake date:
-
31st July 2023
- 10 slots
This 9-month pastry course is a hands-on and suitable for those who want to become professional Pastry Chefs in 5 Stars Hotel or want to launch their own patisserie or boulangerie.
This meant for complete beginners, where the classes are filled with setting the basic right and then going on to harness advanced techniques.
It is categorized into different sets of modules that will justify the level of training provided to the students.
Key Information
Duration: 9 months plus 1 year free APCA Chef Online Subscription
Monday-Friday, 9:00am to 5:00pm, 3 weeks of theory and 33 weeks of hands-on kitchen learning
Teaching Methods: Hands-on and small group learning
Certification: City & Guilds, UK
Requirements: 16 years old and above, High school graduate, No prior baking experience required.
Course Outline
Accredited by:
