Full Time in Pastry & Bakery Arts
Start of class:
-
3rd May 2021
This 9-month pastry course is a hands-on and suitable for those who want to become professional Pastry Chefs in 5 Stars Hotel or want to launch their own patisserie or boulangerie.
This meant for complete beginners, where the classes are filled with setting the basic right and then going on to harness advanced techniques.
It is categorized into different sets of modules that will justify the level of training provided to the students.


Key Information
Duration: 9 months plus 1 year free APCA Chef Online Subscription
Mon-Friday, 9:00am to 5:00pm, 3 weeks of theory & 40 weeks of hands-on kitchen learning
Teaching Methods: Hands-on and small group learning
Certification: City & Guilds, UK
Requirements: 16 years old & above, High school graduate, No prior baking experience required.
Basic Level
- Food Hygiene & Sanitation
- Basic Boulangerie
- Laminated Dough and Paste
- Tarts, Pies and Flan
- Biscuits, Cookies and Macarons
- Traditional Entremets
- Basic Petit Gateau
- Classic French Pastries
- Cafe Style Plated Desserts
- Chocolates and Pralines
- Basic Cake Designing with Fondant
- Quarterly Assessment
Intermediate Level
- Food Preparation and Techniques
- Specialized Viennoiserie
- Japanese French Pastries
- Contemporary French Patisserie
- Bon bon, Ganache and Confections
- Plated Dessert for Restaurants
- Traditional French Travel Cakes
- Chocolate Display and Decoration
- Basic Sugar Display
- Cake Designing with Royal Icing
- Diploma Assessment
Advanced Level
- Supervisory Skills & Business Mgmt
- Artisan, Sourdough & Levain
- Advance Tart & Torte
- Modern French Patisserie
- Fine Dining Plated Desserts
- Modern French Tarts
- Savoury Canapes for Hi Tea
- Ice Cream, Sorbet and Gelato
- Panning, Bean to Bar, Marshmallow and Candy
- Chocolate Sculpting and Design
- Modernist Sugar Display
- Celebration Cake Making and Decorating
- Advanced Diploma Assessment