9 Month, Full-Time Baking and Pastry Arts Advanced Diploma Program

Highlights of the Course

Duration:
Monday – Friday (9:00am – 5:00pm)

Remarks:

For 36 weeks (3 weeks of theory & 33 weeks of hands-on practice in kitchen) 

Syllabus: 

Basic level, Intermediate level & Advanced level

Next Intake:

  • 13th May 2024
  • 22nd July 2024
  • 21st October 2024

Certified Curriculum

Our courses are certified by City & Guilds London, which is highly regarded worldwide.