9 months Program in Pastry & Bakery Arts

Start of class: 

    3rd October 2022
  • 2 slots
    16th January 2023
  • 12 slots
This 9-month pastry course is a hands-on and suitable for those who want to become professional Pastry Chefs in 5 Stars Hotel or want to launch their own patisserie or boulangerie.

This meant for complete beginners, where the classes are filled with setting the basic right and then going on to harness advanced techniques.

It is categorized into different sets of modules that will justify the level of training provided to the students.

Key Information

Duration: 9 months plus 1 year free APCA Chef Online Subscription

Monday-Friday, 9:00am to 5:00pm, 3 weeks of theory and 33 weeks of hands-on kitchen learning

Teaching Methods: Hands-on and small group learning

Certification: City & Guilds, UK

Requirements: 16 years old and above, High school graduate, No prior baking experience required.

Course Outline