Next Intake:
- 01 October 2019 - 7 slots left
- 13 January 2020 - Now open for reservation
Pastry Arts programme is a hands-on course suitable for total beginners. We teach our students the basic skills in Pastry & Bakery Arts. You may choose this short program to enhance your existing knowledge in food and beverage. It is categorized into different sets of modules that will justify the level of training provided to the students. The program is carefully designed to ensure that the student gradually moves from basic to the most advance level of training
This 9-month Pastry course is suitable for those who wants to become a professional Pastry Chef in a 5 Star Hotels or to those who wanted to launch their own Patisserie or Boulangerie. This is meant to mold and prepare those who wants to start in this industry, classes are filled with the setting of basic rights and this will harness advance techniques and cuisines. We emulate the French Cuisines, so the use of egg is mandatory in almost all our recipes. All our courses are certified by the City & Guilds London, which is highly regarded World Wide. Our school is dedicated to the art of pastry and it is our goal to be the finest pastry school in Asia, producing the best-prepared professionals entering the industry. Promoting lifelong learning by providing continuous education courses for graduates, professionals and food enthusiasts.
This 9-month Pastry course is suitable for those who wants to become a professional Pastry Chef in a 5 Star Hotels or to those who wanted to launch their own Patisserie or Boulangerie. This is meant to mold and prepare those who wants to start in this industry, classes are filled with the setting of basic rights and this will harness advance techniques and cuisines. We emulate the French Cuisines, so the use of egg is mandatory in almost all our recipes. All our courses are certified by the City & Guilds London, which is highly regarded World Wide. Our school is dedicated to the art of pastry and it is our goal to be the finest pastry school in Asia, producing the best-prepared professionals entering the industry. Promoting lifelong learning by providing continuous education courses for graduates, professionals and food enthusiasts.
COURSE INFO
The 9 months Advance Diploma in Pastry & Bakery Arts is a hands-on course and suitable for INTERMEDIATE learners.
You will not only learn the intermediate, but reach an advanced level in your Bakery & Pastry skills.
You will be granted an international recognized Advanced Diploma by City & Guilds UK.
You will cover the BASIC CERTIFICATE MODULES and then learn these additional INTERMEDIATE skills and ADVANCED skills.
BASIC LEVEL
- Food Safety & Hygiene
- Boulangerie - Preferment
- Laminated Dough & Paste
- Classic French Pastries
- Café Style Plated Desserts
- Chocolates, Pralines & Bon Bon
- Cake Designing with Fondant
- Tarts, Pies & Flan
- Basic Petite Gateau
- Biscuits, Cookies & Macarons
- Traditional Entremet
- Quarterly Assessment
DIPLOMA
(L’Art de la Patisserie)
(L’Art de la Patisserie)
- Food Preparation & Techniques
- Asian Breads & Sandwiches
- Specialised Viennoiserie
- Contemporary French Pastries
- Restaurant’s Plated Desserts
- Science of Ganache & Confections
- Cake Designing with Royal Icing
- Japanese French Pastries
- Traditional French Travel Cakes
- Artistic Chocolate Showpiece
- Basic Sugar Showpiece
- Diploma Assessment
ADVANCED DIPLOMA
(L’Art de la Patisserie & Confections)
(L’Art de la Patisserie & Confections)
- Supervisory Skills & Business Mgmt
- Artisan, Sourdough & Levain
- Advance Tart & Torte
- Modern French Pastries
- Fine Dining Plated Desserts
- Bean to Bar, Praline & Candy
- Celebration Cake Making & Decorating
- Delicatessen for High Tea
- Ice-cream, Sorbet & Cakes
- Contemporary Chocolate Display
- Contemporary Sugar Showpieces
- Advanced Diploma Assessment
FEE STRUCTURE (Local Students) : (PHP - Philippine Peso)
Option-1 (Full Payment)
- Admission Fee Php 12,000
- Course Fee Php 438,000
- Total Fee Php 450,000
- 1st Quarter Php 150,000
- 2nd Quarter Php 150,000
- 3rd Quarter Php 150,000
- Total Fee Php 450,000
- 1st Month Php 55,000
- 2nd Month Php 55,000
- 3rd Month Php 55,000
- 4th Month Php 55,000
- 5th Month Php 55,000
- 6th Month Php 55,000
- 7th Month Php 55,000
- 8th Month Php 55,000
- 9th Month Php 55,000
- Total Fee Php 495,000
- City & Guilds UK Diploma Php 8,000
- City & Guilds UK Advanced Diploma Php 7,000
- Total Fee Php 15,000
- Bread & Pastry Production NC II Php 1,500
- Hepatitis Vaccine Php 1,500
- Student Insurance Php 500
- Clinic facility Php 200
