Full Time in Pastry & Bakery Arts
Start of class:
3rd May 2021
This 9-month pastry course is a hands-on and suitable for those who want to become professional Pastry Chefs in 5 Stars Hotel or want to launch their own patisserie or boulangerie. This meant for complete beginners, where the classes are filled with setting the basic right and then going on to harness advanced techniques. It is categorized into different sets of modules that will justify the level of training provided to the students.