Full Time in Pastry & Bakery Arts
Start of class:
-
13th June 2022
- full
-
3rd October 2022
- 11 slots
This 9-month pastry course is a hands-on and suitable for those who want to become professional Pastry Chefs in 5 Stars Hotel or want to launch their own patisserie or boulangerie.
This meant for complete beginners, where the classes are filled with setting the basic right and then going on to harness advanced techniques.
It is categorized into different sets of modules that will justify the level of training provided to the students.
Key Information
Duration: 9 months plus 1 year free APCA Chef Online Subscription
Monday-Friday, 9:00am to 5:00pm, 3 weeks of theory and 33 weeks of hands-on kitchen learning
Teaching Methods: Hands-on and small group learning
Certification: City & Guilds, UK
Requirements: 16 years old and above, High school graduate, No prior baking experience required.
Requirements for Admission
Fully accomplished Application for Admission
Highest Credentials; (High School Diploma/ Bachelors Diploma / Transcript of record / NCAE Results)
7 pcs of Passport size picture, white background with name tag
Birth Certificate
1 valid ID
Course Outline
