9 Month, Full-Time Baking and Pastry Arts Advanced Diploma Program

Intake date:

    22nd April 2024
  • 10 slots
This 9-month pastry course is a hands-on and suitable for those who want to become professional Pastry Chefs in 5 Stars Hotel or want to launch their own patisserie or boulangerie.

This meant for complete beginners, where the classes are filled with setting the basic right and then going on to harness advanced techniques.

It is categorized into different sets of modules that will justify the level of training provided to the students.

Key Information

Duration: 9 months plus 1 year free APCA Chef Online Subscription

Monday-Friday, 9:00am to 5:00pm, 3 weeks of theory and 33 weeks of hands-on kitchen learning

Teaching Methods: Hands-on and small group learning

Certification: City & Guilds, UK

Requirements: 16 years old and above, High school graduate, No prior baking experience required.

Inclusions:


  • All ingredients needed
  • Recipe Books
  • 1 Set of Uniform
  • 1-year subscription APCA Chef Online
  • 1 Master Class conducted by world-renowned Chefs

Fees Structure

  • Advanced Deposit Php 50,000
  • Course Fee Php 440,000
  • Total Fee Php 490,000
  • Advanced Deposit Php 50,000
  • 1st Quarter Php 170,000
  • 2nd Quarter Php 170,000
  • 3rd Quarter Php 115,000
  • Total Fee Php 505,000
Course Outline