Start of class: 

  • 13th January 2020 - 9 slots left

Pastry Arts programme is a hands-on course suitable for total beginners.

We teach our students the basic skills in Pastry & Bakery Arts.

It is categorized into different sets of modules that will justify the level of training provided to the students.

The program is carefully designed to ensure that the student gradually moves from basic to the most advance level of training.


  • Hands-on kitchen learning.
  • International skills.
  • International Intensive training in Malaysia for one (1) month.

COURSE INFO

The 9 months Advance Diploma in Pastry & Bakery Arts is a hands-on course and suitable for INTERMEDIATE learners.

You will not only learn the intermediate, but reach an advanced level in your Bakery & Pastry skills.

You will be granted an international recognized Advanced Diploma by City & Guilds UK.

You will cover the BASIC CERTIFICATE MODULES and then learn these additional INTERMEDIATE skills and ADVANCED skills.

BASIC LEVEL
  • Food Safety & Hygiene
  • Boulangerie - Preferment
  • Laminated Dough & Paste
  • Classic French Pastries
  • Café Style Plated Desserts
  • Chocolates, Pralines & Bon Bon
  • Cake Designing with Fondant
  • Tarts, Pies & Flan
  • Basic Petite Gateau
  • Biscuits, Cookies & Macarons
  • Traditional Entremet
  • Quarterly Assessment
DIPLOMA 
(L’Art de la Patisserie)
  • Food Preparation & Techniques
  • Asian Breads & Sandwiches
  • Specialised Viennoiserie
  • Contemporary French Pastries
  • Restaurant’s Plated Desserts
  • Science of Ganache & Confections
  • Cake Designing with Royal Icing
  • Japanese French Pastries
  • Traditional French Travel Cakes
  • Artistic Chocolate Showpiece
  • Basic Sugar Showpiece
  • Diploma Assessment
ADVANCED DIPLOMA 
(L’Art de la Patisserie & Confections)
  • Supervisory Skills & Business Mgmt
  • Artisan, Sourdough & Levain
  • Advance Tart & Torte
  • Modern French Pastries
  • Fine Dining Plated Desserts
  • Bean to Bar, Praline & Candy
  • Celebration Cake Making & Decorating
  • Delicatessen for High Tea
  • Ice-cream, Sorbet & Cakes
  • Contemporary Chocolate Display
  • Contemporary Sugar Showpieces
  • Advanced Diploma Assessment

FEE STRUCTURE

Option-1 (Full Payment)
  • Admission Fee Php 50,000
  • Course Fee Php 400,000
  • Total Fee Php 450,000
Option-2 (Quarterly Installment)
  • 1st Quarter Php 150,000
  • 2nd Quarter Php 150,000
  • 3rd Quarter Php 150,000
  • Total Fee Php 450,000
Option-3 (Monthly Installment)
  • 1st Month Php 55,000
  • 2nd Month Php 55,000
  • 3rd Month Php 55,000
  • 4th Month Php 55,000
  • 5th Month Php 55,000
  • 6th Month Php 55,000
  • 7th Month Php 55,000
  • 8th Month Php 55,000
  • 9th Month Php 55,000
  • Total Fee Php 495,000
Additional Fee:
  • City & Guilds UK Diploma Php 8,000
  • City & Guilds UK  Advanced Diploma Php 7,000
  • Total Fee Php 15,000
Other Fees:
  • Bread & Pastry Production NC II Php 1,500
  • Hepatitis Vaccine Php 1,500
  • Student Insurance Php 500
  • Clinic facility Php 200

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