Start of class:
- 13thJanuary 2020 - 8 slots left
Pastry Arts programme is a hands-on course suitable for total beginners.
We teach our students the basic skills in Pastry & Bakery Arts.
It is categorized into different sets of modules that will justify the level of training provided to the students.
The program is carefully designed to ensure that the student gradually moves from basic to the most advance level of training.
- Hands-on kitchen learning.
- International skills.
- International Intensive training in Malaysia for one (1) month.
COURSE INFO
The 9 months Advance Diploma in Pastry & Bakery Arts is a hands-on course and suitable for INTERMEDIATE learners.
You will not only learn the intermediate, but reach an advanced level in your Bakery & Pastry skills.
You will be granted an international recognized Advanced Diploma by City & Guilds UK.
You will cover the BASIC CERTIFICATE MODULES and then learn these additional INTERMEDIATE skills and ADVANCED skills.
Basic Level
- Food Hygiene & Sanitation
- Basic Boulangerie
- Laminated Dough and Paste
- Tarts, Pies and Flan
- Biscuits, Cookies and Macarons
- Traditional Entremets
- Basic Petit Gateau
- Classic French Pastries
- Cafe Style Plated Desserts
- Chocolates and Pralines
- Basic Cake Designing with Fondant
- Quarterly Assessment
Intermediate Level
- Food Preparation and Techniques
- Specialized Viennoiserie
- Japanese French Pastries
- Contemporary French Patisserie
- Bon bon, Ganache and Confections
- Plated Dessert for Restaurants
- Traditional French Travel Cakes
- Chocolate Display and Decoration
- Basic Sugar Display
- Cake Designing with Royal Icing
- Diploma Assessment
Advanced Level
- Supervisory Skills & Business Mgmt
- Artisan, Sourdough & Levain
- Advance Tart & Torte
- Modern French Patisserie
- Fine Dining Plated Desserts
- Modern French Tarts
- Savoury Canapes for Hi Tea
- Ice Cream, Sorbet and Gelato
- Panning, Bean to Bar, Marshmallow and Candy
- Chocolate Sculpting and Design
- Modernist Sugar Display
- Celebration Cake Making and Decorating
- Advanced Diploma Assessment
Fee Structure
Option 1 - Full Payment
- Admission Fee Php 50,000
- Course Fee Php 400,000
- Total Fee Php 450,000
- 1st Quarter Php 150,000
- 2nd Quarter Php 150,000
- 3rd Quarter Php 150,000
- Total Fee Php 450,000
- 1st Month Php 55,000
- 2nd Month Php 55,000
- 3rd Month Php 55,000
- 4th Month Php 55,000
- 5th Month Php 55,000
- 6th Month Php 55,000
- 7th Month Php 55,000
- 8th Month Php 55,000
- 9th Month Php 55,000
- Total Fee Php 495,000
- City & Guilds UK Diploma Php 8,000
- City & Guilds UK Advanced Diploma Php 7,000
- Total Fee Php 15,000
- Bread & Pastry Production NC II Php 1,500
- Hepatitis Vaccine Php 1,500
- Student Insurance Php 500
- Clinic facility Php 200
