Academy of Pastry and Culinary Arts Philippines

Academy Resources

Program flyers, intake calendar and everything you need to plan your application.

2026 Academic Intake Calendar

DateProgram
19 October 2026Advanced Diploma in Professional Pastry Arts
14 November 202612-Weekend Part time Certificate Program in Pastry and Bakery Arts
 9 November 2026 2-Week Bakery Program – Special Class on Bread and Viennoiserie
22 – 24 February 2027 Masterclass Realistic Desserts / Trompe-l’œil by Emmanuele Forcone
 5 – 7 April 2027 Masterclass Technique and Technology of Gelato Making by Chef Siyeon Yoo