| Date | Program |
|---|---|
| 19 October 2026 | Advanced Diploma in Professional Pastry Arts |
| 14 November 2026 | 12-Weekend Part time Certificate Program in Pastry and Bakery Arts |
| 9 November 2026 | 2-Week Bakery Program – Special Class on Bread and Viennoiserie |
| 22 – 24 February 2027 | Masterclass Realistic Desserts / Trompe-l’œil by Emmanuele Forcone |
| 5 – 7 April 2027 | Masterclass Technique and Technology of Gelato Making by Chef Siyeon Yoo |
APCA Philippines
Program Counsellor
APCA Philippines
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