Welcome to Academy of Pastry & Culinary Arts Philippines
We are an International Pastry and Culinary school based in Treston International College, Bonifacio Global City (BGC) Taguig, Philippines. We offer a hands-on program, which is under the supervision of our in-house Chefs and also a great team of visiting guest Chefs from our Malaysian Academy.
Courses
Advanced Diploma in Pastry and Bakery Arts
Meant for those who want to pursue their career as Professional Pastry Chef
Part-time Certificate Program in Pastry and Bakery Arts
Meant for people who want to pursue the course as hobbyist or for working professionals
Master class
Professional workshop in advanced pastry making techniques taught by world-renowned chefs.
5 Days Workshop
News & Events
Chef Janelle Toh and Chef Anthony Segubiense champions in Philippine Pastry Cup 2019
Official Philippine representatives to Asian Pastry Cup 2020 in Singapore
Chef Angelica Hong and Chef Leane Lim, highest score during Philippine Culinary Cup, World of Bread Contest 2019
About us
Why APCA Phillippines?
Few Reasons to Choose Us
- We are World Pastry Champion 2019.
- School of International repute with centres in 7 cities in Asia.
- 1:12 ratio of Chef vs. Student per class.
- Complete hands-on training. Each student will have to make her/ his own products.
- 40 Hours of training per week.
- A total of 1440 Hours of practical training in 9 months program.
- Free 1 Year APCA Chef Online Subscription for Advanced Diploma Students.
- Our Chefs Won/represented various National and International competitions.
- Visits by International faculty from Malaysia on a regular basis.
- International students are welcome to apply.
- All within International-Standard Facilities.
- Visa and accommodation assistance.
Testimonials
I did some alot of research all the pastry courses in the Philippines and I found that APCA is the best school.
All the chefs here are very knowledgeable, they are very passionate..their passion is contagious, you almost like you want to be like them.. Teaching infront of us is Top Patissiers which is really amazing!
Gerol Nulud
Chef at Royal Air Force Club LondonFrom preparing cakes in our school to preparing my very own dessert. I’ll always thank APCA Philippines especially the chefs for my knowledge and skills to execute good pastries and for being my inspiration regarding attitude towards work. APCA Philippines is not just a pastry school, it’s a life-changing for me.
Diana De Lemos
Chef at New World Hotel MakatiProud of having finished the 9-month Advanced baking course from this amazing pastry school. All chefs are so professional. I learned most of my skills here and definitely “sulit” ang tuition. A perfect choice if you are looking for one!
