Welcome to Academy of Pastry & Culinary Arts Philippines
We are an International Pastry and Culinary school based in Treston International College, Bonifacio Global City (BGC) Taguig, Philippines. We offer a hands-on program, which is under the supervision of our in-house Chefs and also a great team of visiting guest Chefs from our Malaysian Academy.
Courses
News & Events

Chef Janelle Toh and Chef Anthony Segubiense champions in Philippine Pastry Cup 2019
Official Philippine representatives to Asian Pastry Cup 2020 in Singapore

Chef Angelica Hong and Chef Leane Lim, highest score during Philippine Culinary Cup, World of Bread Contest 2019
About us

Why APCA Phillippines?
Few Reasons to Choose Us
- We are World Pastry Champion 2019.
- School of International repute with centres in 7 cities in Asia.
- 1: 14 ratio of Chef vs Student per class.
- Complete hands-on training. Each student will have to make her/ his own products.
- 40 Hours of training per week.
- A total of 1440 Hours of practical training in 9 months program.
- Free Intensive Training at our Malaysia centre for Advanced Diploma Students in Pastry.
- Our Chefs Won/represented various National and International competitions.
- Visits by international faculty from Malaysia on a regular basis.
- International students are welcome to apply.
- All within International-Standard Facilities.
- Visa and accommodation assistance.