Our Programs

PASTRY ARTS FULL-TIME PROGRAM
Meant for those who want to pursue their career as a Professional Pastry Chef.
  • Duration: 10 Months
  • Days: Monday - Friday
  • Timing: 9:00am-5:00pm

PASTRY ARTS PART-TIME PROGRAM
Meant for people who want to pursue the course as hobbyist or for working professionals.
  • Duration: 3 Months
  • Days: Saturday - Sunday
  • Timing: 9:00am-5:00pm

INTENSIVE PROGRAM
Topic explore high level of expertise in subjects such as entremet, petite gateau, glacier, breads and more.
  • Duration:8 weekends
  • Days: Saturday - Sunday
  • Timing: 9:00am-5:00pm

CULINARY ARTS FULL-TIME PROGRAM
Our full-time program offers a hands-on program under the supervision of our world-class in-house Culinary Chefs.
  • Duration: 9 Months
  • Days: Monday - Friday
  • Timing: 9:00am-5:00pm

News & Events

2019PhilippinePastryCup

Philippine Pastry Cup 2019

Chef Janelle Toh and Chef Anthony Segubiense.

Winners of Philippine Pastry Cup 2019. Official Philippine representatives to Asian Pastry Cup 2020 in Singapore.

2019WorldofBreadContest

World of Bread Contest 2019

Chef Angelica Hong and Chef Leane Lim.

Got the highest score during Philippine Culinary Cup - World of Bread Contest 2019.

Learn from real professional chefs

Welcome to APCA Philippines

Academy of Pastry & Culinary Arts

We are an International Pastry and Culinary school based in Treston International College, Bonifacio Global City (BGC) Taguig, Philippines. We offer a hands-on program, which is under the supervision of our in-house Chefs and also a great team of visiting guest Chefs from our Malaysian Academy.
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APCA Philippines for International Students

Ready to begin your journey?

If you’re ready to start your new career, we’re here to make applying as simple as possible. International students may enroll to its full time programs, Advanced Diploma in Pastry Arts and Advanced Diploma in Culinary Arts.
Culinary Arts
Pastry Arts

Why APCA Phillippines?

Few Reasons to Choose Us

    • We are World Pastry Champion 2019.
    • School of International repute with centres in 7 cities in Asia.
    • 1: 14 ratio of Chef vs Student per class.
    • Complete hands-on training. Each student will have to make her/ his own products.
    • 40 Hours of training per week.
    • A total of 1440 Hours of practical training in 9 months program.
    • Free Intensive Training at our Malaysia centre for Advanced Diploma Students in Pastry.
    • Our Chefs Won/represented various National and International competitions.
    • Visits by international faculty from Malaysia on a regular basis.
    • International students are welcome to apply.
    • All within International-Standard Facilities.
    • Visa and accommodation assistance.

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Awards


Achievements


See all
APCA-CMP Champion
APCA-APC Champion
APCA-Mondial 2nd Position
APCA-PCC