Gallery

Gallery

All within International Standard facilities

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apca_philippines

Gâteaux de voyage by Chef @verge_iral

Gâteaux de voyage by Chef @verge_iral

Chocolate and Praline Intermediate level by Chef @

Chocolate and Praline Intermediate level by Chef @gatsbillones
Using @dla_naturals_inc premium white, milk, and dark chocolates, everyone crafted stunning hand-made creations that tasted as incredible as they looked.

Meet Chef Si Yeon Yoo— Korea’s leading gelato

Meet Chef Si Yeon Yoo— Korea’s leading gelato artist known for blending classic Italian techniques with Korean creativity. Trained in Milan, she teaches at Carpigiani Gelato University Korea, with over 60% of local gelato shops run by her students. A published author and innovator, Chef Yoo supplies premium gelato to five-star hotels through her HACCP-certified facility. Her focus on vegan, low-sugar, and savory gelato keeps her at the forefront of global dessert trends.

Date: 1-3 September 2026
Masterclass: Technique & Technology of Gelato Making
Chef: Si Yeon Yoo @monaco_u

Enroll today!

Slots are limited. Reserve your slot the earliest possible:
Call/Viber 0995 620 1822

Here’s a quick recap of how Day 3 of Viennoiseri

Here’s a quick recap of how Day 3 of Viennoiserie & Laminated Pastries with Master Baker Chef @yaxiong512 unfolded ✨

Over the past three days, we explored the art of lamination and created an incredible spread of pastries from start to finish 🥐🔥 Every session was filled with creativity, technique, and hands-on learning straight from the kitchen.

Stay tuned for our next masterclass and come experience the magic behind every pastry creation!

📢 Enrollment open for new weekend batch, class

📢 Enrollment open for new weekend batch, class starts 23rd May 2026 🍫🍰🧁

12-Weekend Part time Certificate Program in Pastry and Bakery Arts
• Suitable for working professionals, homemakers or high school and college students;
• Attendance is mandatory for both Saturday and Sunday.
• Basic level instruction provided, no prior experience necessary.
• Classes are offered in a cyclic format, missed classes can be made up in the next cycle.
Slots are limited. Reserve your slot the earliest possible:
Call/Viber 0995 620 1822

#weekendclasses #pastrychefclasses

Second Day of Viennoiserie & Laminated Pastries un

Second Day of Viennoiserie & Laminated Pastries under Chef @yaxiong512

First Day of Viennoiserie & Laminated Pastries led

First Day of Viennoiserie & Laminated Pastries led by Chef @yaxiong512

🍓Strawberry Pistachio Panna Cotta Basic Plated

🍓Strawberry Pistachio Panna Cotta
Basic Plated Dessert by Chef Gian Aguirre

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