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All within International Standard facilities

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apca_philippines

Congratulations to this season’s graduates. We a

Congratulations to this season’s graduates. We are equally honored to be a part of your Pastry Journey.

We’ve seen your dedication and hard work for the past 12 weekends and that gives us a good feeling that you’ll excel more in the pastry industry.

Your TRESTON-APCA Family, will always be rooting for you!

Classic Cakes by Chef @verge_iral

Classic Cakes by Chef @verge_iral

Chocolate class conducted by Chef @gatsbillones

Chocolate class conducted by Chef @gatsbillones

Tarts and Pies 🥧✨ Basic level Class conducted

Tarts and Pies 🥧✨
Basic level
Class conducted by Chef @gatsbillones

Advanced Designer Cake in the making Chef @ajie_se

Advanced Designer Cake in the making
Chef @ajie_segubiense

Day 2 Master class recap 🥐 Viennoiserie and La

Day 2 Master class recap 🥐
Viennoiserie and Laminated Pastries
Class conducted by Chef @yaxiong512

#apcaphilippines #wearetreston #belongwiththebest #professionalworkshop #laminatedpastries

1st day of Master class in Viennoiserie and Lamina

1st day of Master class in Viennoiserie and Laminated Pastries 🥐
Class conducted by Chef Yaxiong Wen

#apcaphilippines #wearetreston #belongwiththebest #professionalworkshop #laminatedpastries #breakfastpastries #croissant #yaxiongwen #laminateddough

📢 Enrollment open for new weekend batch, class

📢 Enrollment open for new weekend batch, class starts 12th July 2025

12-Weekend Part time Certificate Program in Pastry and Bakery Arts

• Suitable for working professionals, homemakers or high school and college students;

• Attendance is mandatory for both Saturday and Sunday.

• Basic level instruction provided, no prior experience necessary.

• Classes are offered in a cyclic format, missed classes can be made up in the next cycle.

Slots are limited. Reserve your slot the earliest possible:

Call/Viber 0995 620 1822

#weekendclasses #pastrychefclasses

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