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Gallery

All within International Standard facilities

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Stay tuned for more 🌱 September 2026 #masterc

Stay tuned for more 🌱

September 2026

#masterclass

Meet Chef Si Yeon Yoo— Korea’s leading gelato

Meet Chef Si Yeon Yoo— Korea’s leading gelato artist known for blending classic Italian techniques with Korean creativity. Trained in Milan, she teaches at Carpigiani Gelato University Korea, with over 60% of local gelato shops run by her students. A published author and innovator, Chef Yoo supplies premium gelato to five-star hotels through her HACCP-certified facility. Her focus on vegan, low-sugar, and savory gelato keeps her at the forefront of global dessert trends.

Date: 1-3 September 2026
Masterclass: Technique & Technology of Gelato Making
Chef: Si Yeon Yoo @monaco_u

Enroll today!

Slots are limited. Reserve your slot the earliest possible:
Call/Viber 0995 620 1822

An elegant twist on a classic favorite. 🤍 Usin

An elegant twist on a classic favorite. 🤍

Using quality ingredients @dla_naturals_inc Lafruta Apple

Vanilla Apple Cheesecake by Chef @verge_iral

Pastry arts, elevated ✨ Petit gateaux class by

Pastry arts, elevated ✨

Petit gateaux class by Chef @verge_iral
Petit fours class by Chef @gianaguirre

#belongwiththebest

Presentation day here at TRESTON-APCA 🌸🦋 Whe

Presentation day here at TRESTON-APCA 🌸🦋
Where technique meets passion: Watching our Advanced Diploma students work their magic behind the scenes.

Start your pastry journey with us!
Reach out to learn more about Advanced Diploma in Pastry and Bakery Arts Program.

Viber/Whatsapp: 09956201822
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There is nothing quite like the smell of a sourdou

There is nothing quite like the smell of a sourdough loaf hitting the oven or the sound of a perfectly laminated croissant.

This is for the lovers of the craft—those who want to get their hands in the dough and understand the living science of yeast and grain.

🥐2-Week Bakery Program 🥖
Special class on Breads & Viennoiserie
Start of class: 15th June 2026

Everything is inclusive of apron, recipe handouts and all ingredients needed.

Inquire Now!

2-Week Program ✨ Elevate your pastry skills with

2-Week Program ✨
Elevate your pastry skills with our intensive hands-on workshop dedicated to the art of French Pâtisserie.

Classic French Pastries
Start of class: 1st June 2026

Everything is inclusive of apron, recipe handouts and all ingredients needed.

Inquire Now!

Breakfast Pastries class conducted by Chef @k.ange

Breakfast Pastries class conducted by Chef @k.angelica_hong

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