Gallery

Gallery

All within International Standard facilities

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apca_philippines

Learn the professional techniques required to crea

Learn the professional techniques required to create laminated pastries and viennoserie with Chef @yaxiong512

📌
Date: 5th to 7th May 2026
Topic: Laminated Pastries and Viennoiserie
Chef: Ya Xiong Wen
Type: Hands-on Workshop

Slots are limited. Reserve your slot the earliest possible:
Call/Viber 0995 620 1822

#pastrychefclasses #professionalworkshop #pastryarts

🥐2-Week Bakery Program 🥖 Special class on Br

🥐2-Week Bakery Program 🥖
Special class on Breads & Viennoiserie
Start of class: 7th April 2026

Everything is inclusive of apron, recipe handouts and all ingredients needed.

Inquire Now!

Tarts class conducted by Chef @k.angelica_hong

Tarts class conducted by Chef @k.angelica_hong

Chocolate and Pralines Basic Level by Chef @dana.l

Chocolate and Pralines Basic Level
by Chef @dana.lcsmna
@dla_naturals_inc

Cookies class conducted by Chef @verge_iral

Cookies class conducted by Chef @verge_iral

✨Dreaming to be a pastry chef? 🎂Learn from th

✨Dreaming to be a pastry chef?
🎂Learn from the best and award-winning pastry chefs in Asia, and complete your advanced diploma with a paid internship in France.

Modern French Pastries Advanced level by Chef @gianaguirre

Program: Advanced Diploma in Pastry and Bakery Arts
Duration: 9 Months Structure: 90% Hands-on training & 10% theory
Next Intake: 29th June 2026
Class: Mon–Fri, 9am–5pm

Professional Gelato Making #masterclass2026

Professional Gelato Making #masterclass2026

Learn the professional techniques required to crea

Learn the professional techniques required to create laminated pastries and viennoserie with Chef @yaxiong512

📌
Date: 5th to 7th May 2026
Topic: Laminated Pastries and Viennoiserie
Chef: Ya Xiong Wen
Type: Hands-on Workshop

Slots are limited. Reserve your slot the earliest possible:
Call/Viber 0995 620 1822

#pastrychefclasses #professionalworkshop #pastryarts

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