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apca_philippines

Viennoiserie Intermediate Level Class conducted by

Viennoiserie Intermediate Level
Class conducted by Chef Angelica Hong

Enrollment on-going! 9 months Advanced Diploma Pro

Enrollment on-going!
9 months Advanced Diploma Program in Pastry and Bakery Arts
Inclusions:
☑ All ingredients needed
☑ 90% hands-on kitchen learning
☑ International skills
☑ Chef's uniform
☑ Recipe books
☑ Use of tools
☑ 1 year APCA Chef Online subscription

Limited slots available.
Contact us through the details below:
Phone: +639956201822
Landline: 8459-7462
Email: info@apcaphilippines.com

#apcaphilippines #weareTreston #pastrychefclasses

Instagram post 18003321478806653

Instagram post 18003321478806653

Designer's Cake Advanced Level Conducted by Chef B

Designer's Cake Advanced Level
Conducted by Chef Bea Codina

Presenting Chocolate Cheesecake by MOF Chef Jean-F

Presenting Chocolate Cheesecake by MOF Chef Jean-François Arnaud

Master class 2023
Modern French Entremets
4 days hands-on workshop
Conducted by Chef Jean-Francois Arnaud
MOF Patissier #meilleurouvrierdefrance🇫🇷
4th to 7th July 2023

MOF Chef Jean-François Arnaud is an International consultant in Pastry and Bakery since 2006. He is based in Malaysia from where he travels all over Asia and Middle East to conduct training and workshops for professional pastry chefs. He is MOF 2000 which means one of the best Craftsman of France in Pastry and Confectionery. He has been associated with best Pastry Chefs and publications of the world like Thuriès Gastronomie Magazine for whom he created monthly recipes for 10 years, Bakery & Pastry Magazines Asia & North America.

Register now! Link in bio.
Limited slots available.

#pastrychefclasses #masterclass #frenchpastries #apcaphilippines #wearetreston #pastryworkshop

La Namelaka de Fraise #plateddessert Inspired by

La Namelaka de Fraise #plateddessert

Inspired by the japanese namelaka, this dessert consists of a caramelised white chocolate namelaka along with a strawberry jelly, crisp sable base, balsamic reduction and garnished with crisp strawberry tuile.

Product during Plated dessert advanced level conducted by Chef @verge_iral

#apca #apcaphilippines #wearetreston #pastryph #pastrychefclasses #platinggoals #platingskills

Master Class 2023 Gourmet Cakes and Pastries for

Master Class 2023
Gourmet Cakes and Pastries for Pastry Shop
3 days hands-on workshop
Conducted by Chef Joaquin Soriano - Head Chef & Co-Founder, CJSJ Patisserie Taiwan
25th to 27th July 2023

Register now! Link in bio.
Limited slots available.
#pastrychefclasses #masterclass #apcaphilippines #wearetreston #pastryworkshop #professionalworkshop

Are you ready to start your pastry career? 9-month

Are you ready to start your pastry career?
9-month program in pastry and bakery arts
Start of class: 31st July 2023

Learn from basic to advance level in the pastry kitchen from chef.

Enroll today!
Send us a message or email us at: info@apcaphilippines.com
📞 Viber +63945 405 2286
📍Treston International College, 32nd St. cor. C5 road University Parkway District, BGC Taguig

#pastrychefclasses #apcaphilippines #wearetreston #pastryph #studypastryinbgc

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