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All within International Standard facilities

Latest photos from Instagram:

apca_philippines

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Chocolate & Praline advanced level by Chef Anthony Segubiense
#apcaphilippines #wearetreston #pastrychefclasses #advancedlevel #advanceddiplomacourse

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Get a taste of your pastry chef dreams and see how we can help you achieve it.

Join in our trial class & career guidance on 22nd Feb 2020 at 9:30am. See the campus, meet our award-winning chefs and talk to our admissions team.

Reserve your space today!
info@apcaphilippines.com
#apcaphilippines #wearetreston #pastrychefclasses #advanceddiplomacourse #shortclass #culinaryarts

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Intensive Ice cream & sorbet conducted by Chef Vergel Iral
Next ice cream class: 30-31 May 2020
Email us: info@apcaphilippines.com

#weekendclass #shortclass #pastrychefclasses #apcaphilippines #wearetreston #icecreams #icecreamofinsta

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#weekend #pastrygraduate
Intensive Pastry Program is back!
Start of class: 18th April 2020

Contact us for more information
Email: info@apcaphilippines.com
Phone: +632 8459 7462 | +639172039089

#learnpastrymaking #advancemasterclass #apcaphilippines #wearetreston #bakingcourseinBGC #pastrytrainingintaguig

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Chocolate and Praline advanced level conducted by Chef Anthony Segubiense
#apcaphilippines #wearetreston #pastrychefclasses #advancedlevel #advanceddiplomacourse

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Travel cakes conducted by Chef Janelle Toh with October batch
#apcaphilippines #wearetreston #pastrychefclasses #advancedlevel #advanceddiplomacourse

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Travel cakes conducted by Chef @jjtoh16 with October batch
#apcaphilippines #wearetreston #pastrychefclasses #advancedlevel #advanceddiplomacourse

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Presenting our first master class for 2020
Modern French Pastries and Cakes by World Pastry Champion Chef Wei Loon Tan
22-25 March 2020
4 days hands-on class
Fee: USD 1000
.
Reserve your space now
info@apcaphilippines.com

#masterclass #modernfrenchpastries #worldpastrychampion #pastrychefclasses #coupedumondedelapatisserie #studypastryinphilippines #weareTreston #apcaphilippines