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All within International Standard facilities

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apca_philippines

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Plan your yearly training now #apca_malaysia

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4 weekend Chocolatier Program
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Our professional Chocolate Program, a comprehensive, 4-weekend course is custom-designed to meet the needs of students wishing to specialize in the venerable art of Chocolate. For eight hours a day, 2 days per weekend, this unique, hands-on experience allows students to focus on all aspects of creating chocolates.
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Session 1- 18th – 19th April 2020
Session 2- 25th to 26th April 2020
Session 3- 2nd – 3rd May 2020
Session 4- 9th – 10th May 2020
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Enroll today
Viber/Whatsapp 63917 203 9089 | 63919 564 4800

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Become a Professional Pastry Chef in just 10 months.Enrollment still on going. Start of class: 27th April 2020
Learn more - https://bit.ly/3ahdJeV
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Email us: info@apcaphilippines.com
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#apcaphilippines #wearetreston #pastrychefclasses #pastrychefinthemaking

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Finest Pastry & Culinary school of the world to start a chefs career

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Asia Pastry Forum 2020 - biggest and finest in the world . What’s better then MOF Thierry Bamas #asiapastryforum #thierrybamas #bestpastryschoolofwirld #bakinginstiture #academyofpastryartsmalaysia

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9 month International Pastry Diploma . Great way to start a career

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Tiramisu Ice Cream by Chef @verge_iral