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All within International Standard facilities

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apca_philippines

Wedding Cake Basic level Conducted by Chef @k.ange

Wedding Cake
Basic level
Conducted by Chef @k.angelica_hong

Basic French Pastries by Chef Gian Aguirre #past

Basic French Pastries
by Chef Gian Aguirre

#pastryarts #pastrycheflife #frenchpastries

Turn your passion for baking into a rewarding care

Turn your passion for baking into a rewarding career
Enroll in our 9-month Advanced Diploma program and gain the expertise to become a professional chef.

Limited seats available—batch starts May 26, 2025. Don’t miss out, secure your spot today!

9-month Advanced Diploma in Pastry and Bakery Arts
Register now to get an early bird discount.

Contact us:
Landline number: (02) 8459 7462
Viber/Whatsapp 0995 620 1822
Email: info@apcaphilippines.com
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Chocolate and Praline Advanced level Class conduct

Chocolate and Praline Advanced level
Class conducted by Chef @ajie_segubiense

#chocolatebonbons #pastrylife #apcaphilippines #belongwiththebest #bonbonart
#praline #pastryinspiration #chocolovers

Gâteaux de voyage also known as Travel cakes Cla

Gâteaux de voyage also known as Travel cakes
Class conducted by Chef @verge_iral

Menu
Cherry Basque 🍒
Chocolate Ingot 🍫
Matcha-Sesame Marble 🍵
Coffee-Orange Cake ☕️🍊
Red Fruit Voyage 🫐🍓
Cherry Cheesecake 🍒🧀
Earl Grey Madeleine ☕️
Citron Cake 🍋
Apricot Crumble Cake
Chocolate-Pistachio Melting Cake 🍫
Fruit Cake 🍒🍊
Vanilla Chocolate Marble 🍫
Spice Bread ✨

#pastrychefclasses #pastrylife #pastryarts #belongwiththebest #gateauxdevoyage #apcaphilippines #wearetreston

Learn from World Pastry Champion Chef @chefweiloon

Learn from World Pastry Champion Chef @chefweiloontan
Master Class 2025
Modern French Pastries
1st to 3rd April 2025

Reserve your space now!
Email us: info@apcaphilippines.com

MOF Chef Pierre-Henri Roullard is conducting a 3-d

MOF Chef Pierre-Henri Roullard is conducting a 3-day hands-on workshop on French Pastries and Travel Cakes.

MOF Pierre-Henri Roullard:Ever since he was a kid in his home village, Pierre-Henri Roullard knew exactly what he wanted to do: rule the world of pastry. He started young, apprenticing at a local pastry shop and working his way up from the bottom. After years of honing his skills under renowned pastry chefs and conquering competitions, his dream finally came true in 2023 - he became a Meilleur Ouvrier de France.

Photographed by: MOF @brice_leclert

If you are looking to expand your skills in French Pastries, don’t miss out on this one!

Date: 6th to 8th May 2025
Topic: French Pastries and Travel Cakes
Chef: Pierre-Henri Roullard
Type: Hands-On Workshop

Email us: info@apcaphilippines.com

#meilleurouvrierdefrance🇫🇷 #pastryarts #frenchpastries #apcaphilippines #wearetreston

🦢💍A look back at this stunning Wedding Cake

🦢💍A look back at this stunning Wedding Cake display done by Chef @verge_iral at our booth during FCBAI Bakery Fair 2025.

#weddingcake #sugarart #belongwiththebest #pastrylife #pastryarts

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