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Meet Chef Niklesh Sharma, the distinguished founde

Meet Chef Niklesh Sharma, the distinguished founder of the APCA, School of Pastry & Culinary Arts.

Armed with a Bachelor's Degree in Hotel Management and boasting an impressive 25 years in the hospitality industry, Chef Niklesh is a seasoned Executive Pastry Chef with extensive experience garnered from various hotels.

Beyond his role as the founder of "APCA", Chef Niklesh is a visionary entrepreneur who has created world-class brands. Notably, he spearheaded the development of "APCA Chef Online", an innovative online learning platform for chefs. His commitment to advancing the pastry and culinary arts is further demonstrated through the establishment of the "Asia Pastry Forum"—a platform for professional hands-on master classes.

Chef Niklesh's passion for excellence extends to the realm of artisanal chocolates and pastries. Teaming up with World Pastry Champion Chef Tan Wei Loon, he co-founded "Enchante Patisserie in Malaysia", and ambitiously expanded its reach to "international destinations like the Maldives", offering hotels an experience of the finest creations.

Known for his meticulous planning and a strong hands-on approach, Chef Niklesh is not only a founder but also a driving force behind the success of APCA. His dedication to the culinary community goes beyond managing operations, distributions, and events. He actively mentors the younger generation of pastry chefs, ensuring they acquire the necessary skills for a successful career. Chef Niklesh is a passionate advocate for chefs' participation in various competitions, contributing to the emergence of new talent on both national and international platforms.

Behind the scenes, Chef Niklesh works tirelessly, motivated to elevate the pastry chefs of Asia to global recognition. His leadership and commitment to excellence have not only shaped APCA into a premier institution but have also left an indelible mark on the world of pastry and culinary arts.

This commitment is reflected in his in-house team of chefs, who are Asia Champions and World Champions. Chef Niklesh's dedication to the pastry chefs of Asia is evident in his behind-the-scenes work, motivating and elevating them to global recognition.

Cookies 🍪🍪 Class conducted by Chef @gatsbill

Cookies 🍪🍪
Class conducted by Chef @gatsbillones

Viennoiserie Intermediate Level

Viennoiserie Intermediate Level

Looking for a pastry chef school? Join us today.

Looking for a pastry chef school?
Join us today.

9-month Advanced Diploma Program in Pastry and Bakery Arts
Next intake: 22nd January 2024

Send us a message or email us at: info@apcaphilippines.com

📞 Whatsapp/Viber +63945 405 2286
📍Treston International College, 32nd St. cor. C5 road University Parkway District, BGC Taguig

Chocolate and Praline Advanced Level

Chocolate and Praline Advanced Level

Petit gateau class conducted by Chef Verge Iral #w

Petit gateau class conducted by Chef Verge Iral #weekendclass

Modern French Pastries Advanced Level

Modern French Pastries Advanced Level

12-Weekend Part time Certificate Program in Pastry

12-Weekend Part time Certificate Program in Pastry and Bakery Arts
Start of class: 6th January 2024

• Suitable for working professionals, homemakers or high school and college students;
• Attendance is mandatory for both Saturday and Sunday.
• Basic level instruction provided, no prior experience necessary.
• Classes are offered in a cyclic format, missed classes can be made up in the next cycle.

Slots are limited. Reserve your slot the earliest possible:
Call/Viber 0995 620 1822

#weekendclasses #pastrychefclasses

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