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All within International Standard facilities

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Raspberry Religieuse by Chef @ajie_segubiense #c

Raspberry Religieuse
by Chef @ajie_segubiense

#chouxpastry #petitegateaux #apcaphilippines #pastryarts #wearetreston #pastrychefschool

MASTER CLASS - VEGAN PASTRIES & CAKES 28th & 29th

MASTER CLASS - VEGAN PASTRIES & CAKES
28th & 29th July 2021
Master Chef Angelo Van Toorn
FEE - USD 120
Zoom class with 1 month time for refer back
PDF is Provided

- Black Forest
- Chocolate Sponge
- Cherry Jam
- Confit Cherries
- Chocolate Ganache
- Dark Chocolate Gourmet glaze

FRAISE
-Vanilla whipped ganache
-Strawberry Jam
-Pistachio Cream
-Strawberry Sponge

CHOCOLATE INDULGENCE
-Chocolate Mousse
-Orange Cremeux
-Crystalized Hazelnuts
-Hazelnut Praline Creamy
-Chocolate sponge

POACHED PEAR AND CARAMEL TORTE
-Pate Sucre
-Salty Caramel
-Almond Sponge
-Poached Pear

KUNITACHI
-Matcha Sponge
-Candied Chestnut
-Chestnut Cream
-Matcha Whipped Ganache
-Gourmet Glaze

TROPICAL TORTE
-Pate Sucre
-Mango Sponge
-Confit Mango
-Coconut Chantily

MONT BLANC
-Shortbread
-Chestnut cream
-Candy Chestnut
-Vanilla Cream
-Sponge cake

PAYMENT LINK -
https://apcachefonline.com/group-custom-payment

Become a world-class professional pastry chef Adva

Become a world-class professional pastry chef
Advanced Diploma in Pastry Arts
Start of class: 16th August 2021
Enroll now!
9 months Advanced Diploma in Pastry Arts
Learn from basic to advance level in the pastry kitchen from chef.
Now comes with - 1 year after graduate support of APCA chef online program
Enroll now! linktr.ee/apcaphilippines
Email us: info@apcaphilippines.com
#apcaphilippines #wearetreston #pastrychefclasses

fran·gi·pane /fran·juh·peyn/ Frangipane is

fran·gi·pane /fran·juh·peyn/

Frangipane is a mixture of butter, eggs, ground almonds, sugar, and usually a small amount of flour.

Named after 16th century Italian nobleman Marquis Muzio Frangipani, who invented a bitter almond-scented fragrance that was used to perfume gloveswhile he was living in Paris. French pastry chefs were inspired and invented the recipe, which became a classic. Some sources claim that the actual perfume he invented was added to the culinary mixture, further enhancing the aromas and flavors.

Pear Frangipane Tart by Chef @verge_iral

Source: bakepedia.com

Fresh Fruit Pavlova Chef @verge_iral #pastry #pas

Fresh Fruit Pavlova
Chef @verge_iral

#pastry #pastryclass #meringue #cream #vanilla #strawberry #fruits #berries #pastrychef #pastryschool #pastryelite #pastryinspiration

12-Weekend Part time Certificate Program in Pastry

12-Weekend Part time Certificate Program in Pastry and Bakery Arts

Suitable for working professionals, homemakers or high school and college students;
Attendance is required on both Saturday and Sunday;
All topics are taught from basic level so prior experience is not needed;and
It’s a cyclic program so replacement of classes missed can be taken in next cycle.

Email us: info@apcaphilippines.com
Viber/Whatsapp +63917 203 9089 | +63961 896 6460

#weekendclass #pastrychefclasses

Basic level - Plated Dessert by Chef @ajie_segubie

Basic level - Plated Dessert
by Chef @ajie_segubiense

#apcaphilippines #wearetreston #pastryarts #pastrychefschool #pastrychefclasses

Become a world-class professional pastry chef Adva

Become a world-class professional pastry chef
Advanced Diploma in Pastry Arts
Start of class: 16th August 2021

Now open for registration
9 months Advanced Diploma in Pastry Arts
Learn from basic to advance level in the pastry kitchen from chef.
Now comes with - 1 year after graduate support of APCA chef online program

Enroll now! linktr.ee/apcaphilippines

Email us: info@apcaphilippines.com

#apcaphilippines #wearetreston #pastrychefclasses

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