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🎉Congratulations to this season’s graduates.

🎉Congratulations to this season’s graduates. We are equally honored to be a part of your Pastry Journey. 👩‍🍳✨

Here’s to new beginnings, bold flavors, and endless creativity as you step into the world beyond our kitchens.

Your TRESTON-APCA Family, will always be rooting for you! 💙

Become a pastry chef or baker in 9 months time. 🎂Learn from the best and award-winning pastry chefs in Asia, and complete your advanced diploma with a paid internship in France!🤩🥖

Benefits of learning with APCA:

🍳90% Hands-on training & 10% theory class (that means you will be spending more than 1000 hours in kitchen learning)

✨ Stay on the cutting edge with the latest pastry trends and techniques

🥖Complete your program with a paid internship in France (optional)

Start your pastry journey with us!
Reach out to learn more about Advanced Diploma in Pastry and Bakery Arts Program.

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Program: Advanced Diploma in Pastry and Bakery Arts
Duration: 9 Months Structure: 90% Hands-on training & 10% theory
Next Intake: 16 February 2026
Class: Mon–Fri, 9am–5pm

Chocolate & Praline Intermediate level by Chef @ga

Chocolate & Praline Intermediate level
by Chef @gatsbillones

Tarts class conducted by Chef @verge_iral

Tarts class conducted by Chef @verge_iral

12-Weekend Part time Certificate Program in Pastry

12-Weekend Part time Certificate Program in Pastry and Bakery Arts
Start of class: 6th December 2025

• Suitable for working professionals, homemakers or high school and college students;
• Attendance is mandatory for both Saturday and Sunday.
• Basic level instruction provided, no prior experience necessary.
• Classes are offered in a cyclic format, missed classes can be made up in the next cycle.
Slots are limited. Reserve your slot the earliest possible:
Call/Viber 0995 620 1822

#weekendclasses #pastrychefclasses

🍓🍰Petit gâteau class conducted by Chef @aji

🍓🍰Petit gâteau class conducted by Chef @ajie_segubiense

2-Week Bakery Program 🥖 Special class on Breads

2-Week Bakery Program 🥖
Special class on Breads & Viennoiserie
Monday to Thursday, 9am to 5pm

Intake 1: 10th to 20th November 2025
Intake 2: 24th November to 4th December 2025

Everything is inclusive of apron, recipe handouts and all ingredients needed.

Inquire Now!

Wedding Cake 💐 by Chef @gianaguirre

Wedding Cake 💐
by Chef @gianaguirre

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