From pastry kitchens and whisks to classrooms and business plans, Chef Niklesh Sharma, Founder and Managing Director of the Academy of Pastry & Culinary Arts (APCA), has been an entrepreneur in the culinary education space since 2010. Starting with a campus in Malaysia, APCA has expanded to three campuses in India, as well as locations in the Philippines and Indonesia. Focusing on hands-on training, APCA aims to meet the growing demand for skilled culinary professionals.
Listen to this BFM interview here:
https://www.bfm.my/content/podcast/from-whisks-to-business-plans-chef-nikleshs-apca-journey
