APCA Programs
Advanced Diploma in Professional Pastry Arts
9 months, full-time — the Baking and Pastry Arts Advanced Diploma Program at APCA Philippines.
Course Info
9-Month Advanced Diploma in Professional Pastry Arts
The 9-month Advanced Diploma Program in Professional Pastry Arts at APCA is a world-class program designed for aspiring pastry chefs, artisan bakers and future food entrepreneurs. Over nine intensive months students gain hands-on training in classic French pâtisserie, artisan breadmaking, modern plated desserts, chocolate work and sugar artistry — guided by globally renowned chefs and pastry champions.
Graduates are career-ready, with the option to pursue paid international internships in countries such as France and Belgium. Whether you are aiming to open your own bakery or work in patisseries across the world, this advanced diploma sets the foundation for a global pastry career.
Highlights of the Course
Duration
Monday – Friday, 9:00am – 5:00pm
Remarks
36 weeks in total — 3 weeks of theory and 33 weeks of hands-on practice in the kitchen
Syllabus
Basic level, Intermediate level and Advanced level
Next Intake
19 October 2026
Places are limited. Send us your details and our admissions team will guide you through enrolment.
Certified Curriculum
Our courses are certified by City & Guilds London, a qualification that is highly regarded worldwide.
Curriculum
Basic Level
Intermediate Level
Advanced Level
ADMISSION
Apply for the Advanced Diploma in Professional Pastry Arts
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1
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2
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3
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Advanced Diploma in Professional Pastry Arts – Application Form
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