Founded in 2010 by Chef Niklesh Sharma, Academy of Pastry and Culinary Arts (APCA) is an internationally acclaimed professional pastry institute, renowned for producing world-class pastry champions. With an exclusive community of celebrated masterchef faculty, a robust international network, opportunities for international internships, in-class hands-on training, well-equipped kitchens – APCA provides you with the ecosystem you need to thrive and be empowered.
Our Mission
Our mission is to provide world-class pastry and culinary education to our students through a globally relevant curriculum, immersive learning, innovation and technology.
Values
- Respect for individual
- Care for people
- Integrity
- Students first
- Stewardship
- One global team
Programs offered in APCA Malaysia
- Advanced Diploma in Pastry & Bakery Arts (9 months)
- Advanced Diploma in Culinary Arts (9 months)
- 24 Days Intensive Pastry Program
- 2 Weeks Intensive Bakery Program
- 2 Weeks Intensive Chocolate Program
- Part-Time Weekend Pastry Program (12 weekends)
Facilities Around The Campus
15 kitchen classrooms, a demonstration kitchen, students lounge, prayer room, kitchen studio for filming
