From Whisks to Business Plans: Chef Niklesh’s APCA Journey
From pastry kitchens and whisks to classrooms and business plans, Chef Niklesh Sharma, Founder and Managing Director of the Academy of Pastry & Culinary Arts (APCA), has been an entrepreneur in the culinary education space since 2010. Starting with a campus in Malaysia, APCA has expanded to three campuses in India, as well as locations in the Philippines and Indonesia.
