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2 Weeks Professional Program

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2 Weeks Professional Program

Chocolatier Workshop

Professional Bakery

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Intake dates

16 September 2019 (Culinary Arts)

01 October 2019 (Pastry Arts)

21 October 2019 (Culinary Arts)

Trial Class

Join our Interactive demo, career guidance and know more about our program. Click here for details.

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Program Schedule

Upcoming events and workshops. Click here for details.

Contact Us

Treston International College University Parkway District, 32nd St cor C-5 Road, Bonifacio Global City, Taguig, Philippines

[email protected]

+639172039089

+639477558979

+632 459 7462

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