Register Online - Master Class - Academy of Pastry and Culinary Arts Philippines

Section 1: Personal details

Student Category:

Filipino StudentForeign Student

Type of Visa(For a Foreign Student)

Nationality(Which Country)

Full Name(As on NRIC (National Registration Identity Card) / International Passport / Official Document)

NRIC No / Passport No

Date of Birth (Date / Month / Year)

Religion

Gender

MaleFemaleOther

Martial Status

SingleMarriedOther

Full Address(Home Address / Office Address / Correspondence Address)

0 /

Email(A valid Email Address)

Phone Number(Only Numbers)

Medical history

0 /

Section 2: Education and Employment history

School/College nameEducation

Year graduated

Country

Company nameEmployment

Year

Country

Section 3 : Emergency contact

Contact Person

Relationship

Telephone

Section 4: Programme Preference & Pricing

Master class

Master class in Modern French Pastries conducted by World Pastry Champion Chef Wei Loon Tan-1st to 3rd April 2025Master class French Pastries and Travel cakes by MOF Chef Pierre-Henri Roullard - 6th to 8th May 2025Masterclass - Master class Laminated Pastries & Viennoiserie by Chef Ya Xiong Wen - 25th to 27th June 2025Master class Modern Cakes and Petit Gateaux by MOF Chef Jean-Francois Arnaud - 22nd to 24th July 2025Master class Chocolate, Praline and Candy Making by MOF Chef Frederic Hawecker - 19th to 21st August 2025

Total workshops to attend and amount to pay:

1 Masterclass - Master class in Modern French Pastries conducted by World Pastry Champion Chef Wei Loon Tan (PHP 55,000.00) -1st to 3rd April 20251 Masterclass - Master class French Pastries and Travel cakes by MOF Chef Pierre-Henri Roullard (PHP 55,000.00) - 6th to 8th May 20251 Masterclass - Master class Laminated Pastries & Viennoiserie by Chef Ya Xiong Wen (PHP 55,000.00) - 25th to 27th June 20251 Masterclass - Master class Modern Cakes and Petit Gateaux by MOF Chef Jean-Francois Arnaud (PHP 55,000.00) - 15th to 17th July 20251 Masterclass - Master class Chocolate, Praline and Candy Making by MOF Chef Frederic Hawecker (PHP 55,000.00) - 19th to 21st August 2025

Sub-Total

PHP [field47]

Section 5: Payment terms

Payment methods

On campus cashier (through cash or check) Pay to the order of --- Academy of Pastry and Culinary Arts of the Philippines Inc.Maya---Accepts credit or debit card/QR/e-wallet (Please note that rate will be subjected to 3.5% card processing fees for every transactions)Through bank. You may settle the course fee through Banco de Oro (BDO) | BDO Account no: 002068033982 | Account name: Academy of Pastry and Culinary Arts of the Philippines Inc.| Swift code: BNORPHMM | Bank address: Space No. 101, Market Market, Fort Bonifacio, Taguig City, Metro Manila PhilippinesOther Arrangement, Email: info@apcaphilippines.com

Section 6: Terms & Conditions

Fees paid are NOT refundable and NOT transferable
APCA Philippines shall be under no liability whatsoever to any student for any loss or damage or death and personal injuries. Each student should have their OWN PERSONAL INSURANCE as APCA Philippines will not bear the cost of liability.

Terms & Conditions Agreement

AgreeAgree, but need clarifications

AMOUNT to PAY

PHP [field47]

Please remember the AMOUNT to PAY and Click Register NOW to Complete Registration and to Proceed Payment

Online application for admission