8 Weekends Intensive Program

Start of class:

  • 24th October 2020

Our Intensive Courses are inclined towards pastry and bakery students who want to hone or expand their skills, or for professionals who want to train their team.

The classes are designed to maximize the sharing of knowledge and recipes from our expert chefs in a short period of time. Let’s get serious and get in the mood of being a pastry chef!


  • Chocolates
  • Modern French Pastries
  • Entremet & Cakes
  • Travel Cakes
  • Tart & Torte
  • Ice cream & Sorbet
  • Bread
  • Viennoiserie

Minimum of 3 students

2 days per topic, every saturday & sunday

Enroll for the full program or take topics of your choice
Intensive Program

Enroll today

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