Start of class:
- 18th April 2020
Our Intensive Courses are inclined towards pastry and bakery students who want to hone or expand their skills, or for professionals who want to train their team.
The classes are designed to maximize the sharing of knowledge and recipes from our expert chefs in a short period of time. Let’s get serious and get in the mood of being a pastry chef!
The classes are designed to maximize the sharing of knowledge and recipes from our expert chefs in a short period of time. Let’s get serious and get in the mood of being a pastry chef!
Topics:
Minimum of 3 students
2 days per topic, every saturday & sunday
Enroll for the full program or take topics of your choice
- Chocolates
- Modern French Pastries
- Entremet & Cakes
- Travel Cakes
- Tart & Torte
- Ice cream & Sorbet
- Bread
- Viennoiserie
Minimum of 3 students
2 days per topic, every saturday & sunday
Enroll for the full program or take topics of your choice
