2-Week Bakery Program
Learn 20+ professional bread & viennoiserie recipes—from rustic sourdough to buttery croissants—under the guidance of our chefs and bakers.
In just 2 weeks, build a skillset that can kickstart your career as a baker, help you open your own bakery, or simply take your craft to the next level.
Start of class:
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21st September 2026 - 8 Slots
