3 to 4 days workshop, Master Class 

    Our 3 to 4 days Master classes are for Hotel Professionals, Pastry Shop Owners, Pastry Instructors and Pastry Enthusiasts. It will be a combination of hands-on and demonstration. The participants will have an opportunity to create recipe under the supervision of the experts. The Master chefs will share the tricks of the trade, valuable tips, new technology and concepts that will allow them to expand their knowledge and skills.
    Wei Loon Tan is World Pastry Champion 2019 (Coupe du Monde de la Patisserie), Asian Pastry Champion 2018 and 2014. He heads the Pastry section of APCA Malaysia. Wei Loon thinks and works like a scientist and an artist together because 'one cannot live without the other. As an author, it means never stopping imagining, diverging and researching."
    Chef Moreau, a French native, competed in France, the US and internationally. He earned medals for his sugar sculptures and plated desserts. After completing pastry school in Paris he began his career in Belgium. He is well known for his artistic and exquisite viennoiserie and breads. Currently, Chef Moreau is a pastry chef consultant and he is also a demonstrator in all the pastry products and aspects.