3 to 4 days workshop, Master Class
Our 3 to 4 days Master classes are for Hotel Professionals, Pastry Shop Owners, Pastry Instructors and Pastry Enthusiasts. It will be a combination of hands-on and demonstration. The participants will have an opportunity to create recipe under the supervision of the experts. The Master chefs will share the tricks of the trade, valuable tips, new technology and concepts that will allow them to expand their knowledge and skills.
Modern French Pastries - 1st to 3rd April 2025
Wei Loon Tan is World Pastry Champion 2019 (Coupe du Monde de la Patisserie), Asian Pastry Champion 2018 and 2014. He heads the Pastry section of APCA Malaysia. Wei Loon thinks and works like a scientist and an artist together because 'one cannot live without the other. As an author, it means never stopping imagining, diverging and researching."French Pastries and Travel Cakes - 6th to 8th May 2025
Chef Pierre Henri, crowned MOF in 2023, stands as a distinguished figure in the world of pastry and sugar artistry, honed through extensive collaborations with renowned chefs globally. His illustrious career spans conducting workshops across several countries, specializing in French pastries, cakes, sugar art, ice creams, and chocolate design.
Beyond his accolades, Chef Henri serves as a respected jury member for prestigious pastry competitions and mentors national teams.