3 to 4 days workshop, Master Class
Our 3 to 4 days Master classes are for Hotel Professionals, Pastry Shop Owners, Pastry Instructors and Pastry Enthusiasts. It will be a combination of hands-on and demonstration. The participants will have an opportunity to create recipe under the supervision of the experts. The Master chefs will share the tricks of the trade, valuable tips, new technology and concepts that will allow them to expand their knowledge and skills.
Wei Loon Tan is World Pastry Champion 2019 (Coupe du Monde de la Patisserie), Asian Pastry Champion 2018 and 2014. He heads the Pastry section of APCA Malaysia. Wei Loon thinks and works like a scientist and an artist together because 'one cannot live without the other. As an author, it means never stopping imagining, diverging and researching."
In Châteaurenard, between Saint-Rémy de Provence and Avignon, lies a true creator of sweets: Frédéric Hawecker, Best Chocolatier Confectioner Chef of France (MOF). In the heart of a century-old pastry shop that was taken over by his brother Guillaume (2002), the chocolate and confectionery maker creates original, balanced and tasty delicacies that cannot be ignored. In 2019, they were awarded the “EPV” label (living heritage company).Known for his ability to surprise with taste and texture, he passes on his know-how and experience as a Chocolate and Confectionery Consultant and Trainer.