Soon to offer
This is primed at those who envision to work as a chef for 5-star hotels, leading restaurants or as entrepreneurs- a whole gamut of different individuals to cater to. This finely crafted 9-month course begins from the scratch and takes you to the advanced level, increasing your dexterity over all major international cuisines.
The USP of this course lies in its hands-on approach where every student makes his/her own product in the kitchen. Additionally, certification from City & Guilds, London adds to the options of exploring the employment opportunities overseas.
For those who want to pursue cooking as a hobby or working professionals who run short of time to pursue our Full-Time course, join the Part-Time Program.
The USP of this course lies in its hands-on approach where every student makes his/her own product in the kitchen. Additionally, certification from City & Guilds, London adds to the options of exploring the employment opportunities overseas.
For those who want to pursue cooking as a hobby or working professionals who run short of time to pursue our Full-Time course, join the Part-Time Program.
COURSE INFO
The 9 months Advanced Diploma in Culinary Arts is a hands-on course and suitable for INTERMEDIATE learners.
You will not only learn the intermediate, but reach an advanced level in your Culinary skills.
You will be granted an international recognized Advanced Diploma by City & Guilds UK
You will cover the BASIC CERTIFICATE MODULES and then learn these additional INTERMEDIATE skills and ADVANCED skills.
BASIC LEVEL
- Theory- Food and Safety Hygiene
- Knife Skill, Cutting Technique & Identification of Ingredients
- Principles of Cooking
- Vegetables and Potatoes
- Stocks & Basic Sauces
- Basic Soups
- Eggs
- Fish & Shell Fish
- Beef & Poultry
- Grain & Pasta
- Plated Dessert
- Assessment
Intermediate Level
- Theory
- Breads
- Buffet & Staff Meals
- Complex Sauces
- Food Preservation &Vinaigrette
- Force Meat & Process Product
- Game and Lamb
- Filipino Cuisine
- Thai Cuisine
- Plated Dessert
- Modern French Pastries
- Assessment
Advanced Level
- Theory-Cost Control & Menu Planning
- Basic Molecular and Sous Vide
- Classic French Cuisine
- Fusion Cuisine
- Italian Cuisine
- Japanese Cuisine
- Tapas / Amuse Bush
- Savoury Canapé
- Ice cream & Gelato
- Fine Dining
- Plated Dessert
- Assessment
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FEE STRUCTURE
Option-1 (Full Payment)
- Admission Fee Php 50,000
- Course Fee Php 350,000
- Total Fee Php 400,000
- 1st Quarter Php 150,000
- 2nd Quarter Php 150,000
- 3rd Quarter Php 100,000
- Total Fee Php 450,000
- 1st Month Php 50,000
- 2nd Month Php 50,000
- 3rd Month Php 50,000
- 4th Month Php 50,000
- 5th Month Php 50,000
- 6th Month Php 50,000
- 7th Month Php 50,000
- 8th Month Php 50,000
- 9th Month Php 50,000
- Total Fee Php 450,000
- City & Guilds UK Diploma Php 8,000
- City & Guilds UK Advanced Diploma Php 7,000
- Total Fee Php 15,000
- Hepatitis Vaccine Php 1,500
- Student Insurance Php 500
- Clinic facility Php 200
