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All within International Standard facilities

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apca_philippines

Congratulations to our amazing Pastry Chefs 👏

Congratulations to our amazing Pastry Chefs 👏
@verge_iral @gianaguirre @j_toh16

3rd place in the recently concluded Asian Pastry Cup 2026.

In cooperation with @pastryalliance_ph

#belongwiththebest #apcaphilippines #wearetreston

Instagram post 18133179232481423

Instagram post 18133179232481423

There is nothing quite like the smell of a sourdou

There is nothing quite like the smell of a sourdough loaf hitting the oven or the sound of a perfectly laminated croissant.

This is for the lovers of the craft—those who want to get their hands in the dough and understand the living science of yeast and grain.

🥐2-Week Bakery Program 🥖
Special class on Breads & Viennoiserie
Start of class: 18th May 2026

Everything is inclusive of apron, recipe handouts and all ingredients needed.

Inquire Now!

It takes precision, passion, and a lot of heart to

It takes precision, passion, and a lot of heart to compete at this level. 👩‍🍳✨

We’re standing behind Chef @divinelumba_ as she takes her pastry skills to Singapore for the FHA Dessert Challenge 2026.

Your dedication to the craft inspires us all.

Good luck! We know you’ll make us proud! 🇵🇭

@pastryalliance_ph

First day of Chocolate and Confectionery Mastercla

First day of Chocolate and Confectionery Masterclass with MOF Chef @frederic_hawecker

📢 Enrollment open for new weekend batch, class

📢 Enrollment open for new weekend batch, class starts 23rd May 2026 🍫🍰🧁

12-Weekend Part time Certificate Program in Pastry and Bakery Arts
• Suitable for working professionals, homemakers or high school and college students;
• Attendance is mandatory for both Saturday and Sunday.
• Basic level instruction provided, no prior experience necessary.
• Classes are offered in a cyclic format, missed classes can be made up in the next cycle.
Slots are limited. Reserve your slot the earliest possible:
Call/Viber 0995 620 1822

#weekendclasses #pastrychefclasses

Basic French Pastries by Chef @k.angelica_hong

✨Dreaming to be a pastry chef?
🥐Learn from the best and award-winning pastry chefs in Asia, and complete your advanced diploma with a paid internship in France.

Program: Advanced Diploma in Pastry and Bakery Arts
Duration: 9 Months Structure: 90% Hands-on training & 10% theory
Next Intake: 29th June 2026
Class: Mon–Fri, 9am–5pm

📣 And that’s a wrap for the first session of

📣 And that’s a wrap for the first session of the 2-Week Bakery Program
Enriched Breads by Chef @verge_iral

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