Part time in Pastry & Bakery Arts
Start of class:
-
24th May 2025 - 12 Slots
Key Information
Duration: 12 Weekends, 24 sessions total, every Saturday and Sunday, 9am to 5pm
Teaching Methods: Hands-on
Requirements: 16 years old and above, High school graduate, No prior experience required.
Our part-time offers a hands-on workshop under the supervision of our world-class in-house Pastry Chefs.
Our programs are very detailed and advanced using only the best ingredients and state of the art kitchens.
Our programs are very detailed and advanced using only the best ingredients and state of the art kitchens.
- Suitable for working professionals, homemakers or high school and college students.
- Attendance is required on both Saturday and Sunday.
- All topics are taught from basic level so prior experience is not needed.
- It’s a cyclic program so replacement of classes missed can be taken in next cycle.
Program Coverage
- Tapas
- Western Soup
- Butter, Coulis & Vinaigrette
- Buffet Meals
- Chinese Cuisine
- Malaysian Cuisine
- Italian Cuisine
- Fusion Cuisine
- Thai Cuisine
- Japanese Cuisine
- Middle Eastern
- Assessment
Fee Structure
- Advanced Deposit Php 10,000
- Course Fee Php 57,000
- Total Fee Php 67,000
- Advanced Deposit Php 10,000
- 1st month Php 25,000
- 2nd month Php 25,000
- 3rd month Php 12,000
- Total Fee Php 72,000
Inclusions:
- All ingredients needed
- Recipe booklet
- Apron
- Certificate of Completion (12 weekends sessions)
Schedule of Classes
*Subject to change without prior notice.