3 to 4 days workshop, Master Class
Our 3 to 4 days Master classes are for Hotel Professionals, Pastry Shop Owners, Pastry Instructors and Pastry Enthusiasts. It will be a combination of hands-on and demonstration. The participants will have an opportunity to create recipe under the supervision of the experts. The Master chefs will share the tricks of the trade, valuable tips, new technology and concepts that will allow them to expand their knowledge and skills.
Technique and Technology of Gelato Making - 1st to 3rd September 2026
About the Chef
Meet Chef Yoo Si Yeon — Korea’s leading gelato artist known for blending classic Italian techniques with Korean creativity. Trained in Milan, she teaches at Carpigiani Gelato University Korea, with over 60% of local gelato shops run by her students. A published author and innovator, Chef Yoo supplies premium gelato to five-star hotels through her HACCP-certified facility. Her focus on vegan, low-sugar, and savory gelato keeps her at the forefront of global dessert trends.