Founders
Jean-François Arnaud - Un des Meilleur Ouvrier de France 2000. Master Pastry Chef
MOF Chef Jean-François Arnaud is an International consultant in Pastry & Bakery since 2006. He is based in Malaysia from where he travels all over Asia and Middle East to conduct training and workshops for professional pastry chefs. He is MOF 2000 which means One of the best Craftsman of France in Pastry and Confectionery. He has been associated with best Pastry chefs and publications of the world like Thuriès Gastronomie Magazine for whom he created monthly recipes for 10 years, Bakery & Pastry Magazines Asia & North America.
Niklesh Kumar Sharma - Managing Director and Executive Pastry Chef
With a bachelors degree in the Hotel Management, Chef Niklesh started his career in the field of Pastry & Bakery. With more than 20 Years work experience in Hotels, he is an award-winning Pastry chef with a great record of Opening Hotels, Renovations, and upgradings of Pastry Kitchens
He has worked in many luxury hotels and resorts, the last being the Renaissance Kuala Lumpur Hotel.
He is meticulous planner, with strong hands in approach in per openings and managing of big Operations, Distributions and Events.
In-house Instructors
Vergel Iral - Executive Pastry Chef
Chef Vergel is a very young and developing Chef in the Philippine pastry scene. He is a graduate of Culinary Arts with specializations in Kitchen Operations in a prestigious university in Manila. He had worked in the kitchens of well known hotels with a background in molding star quality chefs such as Marco Polo Hotel Ortigas and EDSA Shangri-La Hotel.
Chef Vergel is work passionate, driven, and innovative. He is a multi-awarded chef who has competed in both local and international Chefs’ Meet, bagging medals for categories such as Chocolate Pralines and Petit Fours, Plated Desserts and Boutique High Tea. Apart from competing he also enjoys doing breads and cakes. He is technical and well- knowledgeable in aspects such as baking sciences and pastry histories.
The Academy is pleased to have him along our line of great pastry chefs to inspire and share his craft to the world.
Angelica Hong - Pastry Chef
Angelica has been around the Academy for many of our yearly Pastry Forums and Master-classes here in the Philippines and at our headquarter in Kuala Lumpur Malaysia, she is showing that she has a very profound passion for the Art of Pastry and Bakery, with this we are confident that she will be a valuable member to our already strong team here in APCA Philippines.
Her academic background is very varied, she is a Bachelor of Arts in International Studies Major in European Studies, Bachelor of Science in Legal Management and Bachelor of Science in Hotel, Restaurant and Institutional Management Major in Culinary Arts, her Passion for Pastry and Bakery has changed her direction and thus she worked in the Pastry Departments of some of the 5 Star Hotels in Manila. She will now pursue her dream to pass on her knowledge to all the aspiring new Pastry Chefs and Bakers out there.
