Awards & Achievements

     
  • *World Pastry Cup 2019*
  • *World Pastry Champion 2019 * Chef Wei Loon Tan and Chef Ming Ai Loi*

  • World Pastry Cup, Lyon 2013
       
    • 14th Position in the World
    •  
    • Chef Tan Wei Loon
    •  
    • Chef Otto Tay
    •  
    • Chef Hong
  •  
  • World Pastry Cup, Lyon 2015
       
    • 4th Position in the World
    •  
    • Chef Jess Chiam
    •  
    • Chef Tan Wei Loon
    •  
    • Chef Otto Tay
    •  
    • Chef Lawrence Cheong
    •  
    • Best Chocolate Display - Chef Lawrence Cheong
  •  
  • World Pastry Cup, Lyon 2017
       
    • 6th Position in the World
    •  
    • Chef Tan Wei Loon
    •  
    • Chef Chong Ko Wai
    •  
    • Chef Lim Chin Kheng
    •  
    • Chef Yap Kean Chuan
  •  
  • Mondial des Arts Sucre, Paris 2012
       
    • 5th Position in the World
    •  
    • Chef Tan Wei Loon
  •  
  • Mondial des Arts Sucre, Paris 2014
       
    • 4th Position in the World
    •  
    • Chef Chong Ko Wai
  •  
  • Mondial des Arts Sucre, Paris 2016
       
    • 2nd Position in the World
    •  
    • Chef Jess Chiam
    •  
    • Chef Chong Ko Wai
    •  
    • Best Entremet - Chef Chong Ko Wai
  •  
  • Asian Pastry Cup 2012
       
    • 2nd Position in Asia
    •  
    • Chef Hong
    •  
    • Chef Otto Tay
    •  
    • Best Chocolate Display - Chef Otto Tay
  •  
  • Asian Pastry Cup 2014
       
    • Champion
    •  
    • Chef Jess Chiam
    •  
    • Chef Tan Wei Loon
    •  
    • Chef Otto Tay
    •  
    • Best Plated Desserts - Chef Otto Tay
  •  
  • Asian Pastry Cup 2016
       
    • Silver Medal
    •  
    • Chef Tan Wei Loon
    •  
    • Chef Lim Chin Kheng
    •  
    • Chef Yap Kean Chuan
    •  
    • Best Entremet - Chef Yap Kean Chuan
  •  
  • Top Patissier in Asia 2017
       
    • Champion
    •  
    • Chef Otto Tay
    •  
    • Best Entremet & Best Sugar Display - Chef Otto Tay


  • *Philippine Culinary Cup 2018*
    • * Gold Medal - Sugar Display - Chef Janelle Joy Toh*
    • * Bronze - Chocolate Display - Chef Nicole Quidilla*
    • * Bronze - Dress the Cake - Chef Claire Marie Apostol*
  • *Sigep - Pastry Queen 2018, Italy*
    • * Representative - Chef Janelle Joy Toh*
  • *Top of Patissier in Asia 2017, China*
    • * 5th Place - Chef Janelle Joy Toh*
  • *Philippine Culinary Cup 2016*
    • * Chef Janelle Joy Toh*
    • * Gold Medal - Chocolate Display*
    • * Silver Medal - Sugar Display*
  • * World Pastry Cup 2019*
  • * World Pastry Champion 2019 * Chef Wei Loon Tan & Chef Ming Ai Loi*
  • *Asian Pastry Cup 2018*
  • * Asian Pastry Champion 2018** Chef Wei Loon Tan*
  • *Mondial Des Arts Sucre 2018** 2nd Position in the World - Chef Kean Chuan*
  • *World Pastry Cup 2017* * 6th Position in the World*
  • *Asian Pastry Cup 2016** Silver Medal*
  • *Mondial Des Arts Sucre, 2016** Best Entremet*
  • *Mondial Des Arts Sucre, 2016** 2nd Position in the World*
  • *World Pastry Cup, Lyon 2015** 4th Position in the World*
  • *World Pastry Cup, Lyon 2015** Best Chocolate Display*
  • * Asian Pastry Championship 2014** Representative*


  • Food Hotel Malaysia 2011
    • Most outstanding Pastry Chef Award
    • Gold Medal - Cake Category
    • Gold Medal - Bakery & Pastry Showpiece
    • Gold Medal - Confectionery Category
  • Food Hotel Malaysia 2013
    • Gold Medal - Sugar Display - Chef Tan Wei Loon
    • Gold Medal - Chocolate Display - Chef Lawrence Cheong
    • Gold Medal - Chocolate Display - Chef Chong Ko Wai
  • Food Hotel Malaysia 2015
    • Best Culinary Team
    • Gold Medal - Chocolate Display - Chef Peter Gyorgyicsek
    • Gold Medal - Chocolate Display - Chef Tan Wei Loon
    • Gold Medal - Sugar Display - Chef Otto Tay
  • Asian Pastry Cup 2018 - 6th Position
  • Asian Pastry Cup 2016 - 3rd Position
  • Bronze medalist (Asian Pastry Cup, 2016) Singapore
  • Best Chocolate Showpiece, Asian Pastry Cup 2016
  • Most promising talent- Chef Mukesh Singh Rawat, Asian Pastry Cup 2016
  • Junior Pastry India Cup champion 2016
  • Gold medalist, Chocolate & Sugar Display
  • The team will represent India in Junior Pastry Cup in Italy
  • Students: Manjot Kalra & Arjun Gupta