Malaysia crowned champion at World Pastry Cup 2019
It was a sweet victory for Tan Wei Loon, Otto Tay and Loi Ming Ai, who were crowned champions of the World Pastry Cup (Coupe du Monde de la Pâtisserie in French) for 2019. The biannual international pastry contest, which was held from January 27 to 28 under the banner of the Lyon Gastronomy Fair, took place in Lyon, France.
Academy of Pastry Arts
APCA is an internationally acclaimed professional pastry institute, renowned for producing world-class pastry champions. With an exclusive community of celebrated masterchef faculty, a robust international network, opportunities for international internships, in-class hands-on training, well-equipped kitchens – APCA provides you with the ecosystem you need to thrive and be empowered.
