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All within International Standard facilities

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apca_philippines

Touchdown Lyon, France! @cmpatisserie #teamphilip

Touchdown Lyon, France! @cmpatisserie
#teamphilippines🇵🇭 #pastryworldcup

Instagram post 18083073877586929

Instagram post 18083073877586929

We’re just few days away from starting our new b

We’re just few days away from starting our new batch so make sure to enroll on or before 19th January 2025.

9-month Advanced Diploma Full-time Pastry program.
Start of class: 3rd February 2025

Duration: 9 months
Structure: 3 levels, 3 months each
Entry requirements: High school diploma or equivalent. No prior baking experience required.

Slots are limited. Reserve your slot the earliest possible:
Call/Viber 0995 620 1822

Enroll Now! Link in bio.

Bread class conducted by Chef @k.angelica_hong

Bread class conducted by Chef @k.angelica_hong

Carrying the Philippine flag 🇵🇭with pride an

Carrying the Philippine flag 🇵🇭with pride and honor

It’s time for our talented chefs from Team Phili

It’s time for our talented chefs from Team Philippines to show their skills in the prestigious Pastry World Cup 2025 Finale in Lyon, France!

Master the skills of Laminated Pastries and Vienno

Master the skills of Laminated Pastries and Viennoiserie with master baker Ya Xiong Wen.

Date: 25th to 27th June 2025
Topic: Laminated Pastries and Viennoiserie
Chef: Ya Xiong Wen @yaxiong512
Type: Hands-on Workshop

Slots are limited. Reserve your slot the earliest possible:
Call/Viber 0995 620 1822

Tarts class conducted by Chef @ajie_segubiense

Tarts class conducted by Chef @ajie_segubiense

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