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All within International Standard facilities

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apca_philippines

Laminated Pastries class conducted by Chef Verge I

Laminated Pastries class conducted by Chef Verge Iral

Enroll in our 2-Week Bakery Program today.
📌Program Details:
👨‍🍳Special class on Breads & Viennoiserie
📆Class starts 2nd February 2026
🕛Monday to Thursday, 9am to 5pm.

#belongwiththebest #apcaphilippines #wearetreston

✨Dreaming to be a pastry chef? 🎂Learn from t

✨Dreaming to be a pastry chef?

🎂Learn from the best and award-winning pastry chefs in Asia, and complete your advanced diploma with a paid internship in France!

Modern French Pastries Advanced level by Chef Gian Aguirre

Program: Advanced Diploma in Pastry and Bakery Arts
Duration: 9 Months Structure: 90% Hands-on training & 10% theory
Next Intake: 16th February 2026
Class: Mon–Fri, 9am–5pm

📢 Enrollment open for new weekend batch, class

📢 Enrollment open for new weekend batch, class starts 14th February 2026 🍫🍰🧁

12-Weekend Part time Certificate Program in Pastry and Bakery Arts
• Suitable for working professionals, homemakers or high school and college students;
• Attendance is mandatory for both Saturday and Sunday.
• Basic level instruction provided, no prior experience necessary.
• Classes are offered in a cyclic format, missed classes can be made up in the next cycle.
Slots are limited. Reserve your slot the earliest possible:
Call/Viber 0995 620 1822

#weekendclasses #pastrychefclasses

Start 2026 on a sweet note by making your New Year

Start 2026 on a sweet note by making your New Year’s resolution of attending pastry school a reality!

Our Professional Pastry Arts program begins February 16, 2026, so apply today!

Benefits of learning with APCA:
🍳90% Hands-on training & 10% theory class (that means you will be spending more than 1000 hours in kitchen learning)
✨ Stay on the cutting edge with the latest pastry trends and techniques
🥖Complete your program with a paid internship in France (optional)

Start your pastry journey with us!
Reach out to learn more about Advanced Diploma in Pastry and Bakery Arts Program.

Viber/Whatsapp: 09956201822
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You’re sure to fall in love with these Sourdough

You’re sure to fall in love with these Sourdough breads ✨
Class conducted by Chef @verge_iral

Enroll in our 2-Week Bakery Program today.
📌Program Details:
👨‍🍳Special class on Breads & Viennoiserie
📆Class starts 2nd February 2026
🕛Monday to Thursday, 9am to 5pm.

#belongwiththebest #apcaphilippines #wearetreston

Tarts & Pies Basic level 🍐 🍏 by Chef @verge_

Tarts & Pies Basic level 🍐 🍏
by Chef @verge_iral

🍞🥐2-Week Bakery Program 🥖 Special class o

🍞🥐2-Week Bakery Program 🥖
Special class on Breads & Viennoiserie
Monday to Thursday, 9am to 5pm
Start of class: 2nd February 2026

Everything is inclusive of apron, recipe handouts and all ingredients needed.

Inquire Now!

🥖 The Session II starts off quite strong with S

🥖 The Session II starts off quite strong with Sourdough Breads.

2-Week Bakery Program
Class conducted by Chef @verge_iral

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