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All within International Standard facilities

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Advanced plated dessert by Chef Gian Aguirre Lemo

Advanced plated dessert by Chef Gian Aguirre

Lemon Thyme 🍋
•Yogurt Thyme Sauce
•Caramel Sauce
•White chocolate powder
•Yogurt ice cream
•Crispy Feulletine

#plating #pastryarts #apcaphilippines #wearetreston #pastrytechniques #pastrylife

MOF Chef Jean-François Arnaud’s Masterclass Mod

MOF Chef Jean-François Arnaud’s Masterclass
Modern Cakes and Petit Gâteau Workshop
22nd to 24th July 2025

Explore contemporary techniques and trends in pastry craftsmanship. Participants can anticipate a hands-on experience, learning from one of France’s esteemed pâtissiers.

Learn from Master Pastry Chef Jean-François Arnaud
Un des Meilleur Ouvrier de France 2000

Enroll today.
Slots are limited. Reserve your slot the earliest possible:
Call/Viber 0995 620 1822

#masterclass2025 #professionalworkshop

Sweets that takes us to the Moon! 🚀🌑👨‍🚀

Outstanding creations by Chef @verge_iral from the Advanced Level Class of Chocolates and Confectioneries!

Breads Intermediate level Class conducted by Chef

Breads
Intermediate level
Class conducted by Chef @k.angelica_hong

Wedding Cake class conducted by Chef @gianaguirre

Wedding Cake class conducted by Chef @gianaguirre

Take your Viennoiserie and Laminated Pastries to t

Take your Viennoiserie and Laminated Pastries to the next level with Chef Ya Xiong Wen.

Date: 25th to 27th June 2025
Topic: Laminated Pastries and Viennoiserie
Chef: Ya Xiong Wen
Type: Hands-on Workshop

Slots are limited. Reserve your slot the earliest possible:
Call/Viber 0995 620 1822

Petit Fours by Chef @gatsbillones and Chef @angely

Petit Fours
by Chef @gatsbillones and Chef @angelyndignadice

Sugar Showpiece Advanced Level by Chef @verge_iral

Sugar Showpiece Advanced Level
by Chef @verge_iral

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