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All within International Standard facilities

Latest photos from Instagram:

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Chef @pierre_henri_roullard doing his signature pe

Chef @pierre_henri_roullard doing his signature petit gateau “Gaia” made for the final of the MOF pastry competition.

#meilleurouvrierdefrance #frenchpastry

Chocolate class with Chef @angelyndignadice #apca

Chocolate class with Chef @angelyndignadice

#apcaphilippines #wearetreston #belongwiththebest

First day of Master class with MOF Chef @pierre_he

First day of Master class with MOF Chef @pierre_henri_roullard
#meilleurouvrierdefrancepatissier #frenchpastries #masterclasspastry #apcaphilippines #wearetreston #belongwiththebest

Sugar Showpiece Intermediate Level 🦢

Sugar Showpiece Intermediate Level 🦢

Sugar showpiece by Chef Gian Aguirre Intermediate

Sugar showpiece by Chef Gian Aguirre
Intermediate level

Take your Viennoiserie and Laminated Pastries to t

Take your Viennoiserie and Laminated Pastries to the next level with Chef Ya Xiong Wen.

Date: 25th to 27th June 2025
Topic: Laminated Pastries and Viennoiserie
Chef: Ya Xiong Wen
Type: Hands-on Workshop

Slots are limited. Reserve your slot the earliest possible:
Call/Viber 0995 620 1822

Gateaux de voyage by Chef @gianaguirre

Gateaux de voyage
by Chef @gianaguirre

From TRESTON-APCA to a Michelin star kitchen in Fr

From TRESTON-APCA to a Michelin star kitchen in France! 🇫🇷

Meet Agnes, her passion is patisserie. She began her real life working experience at a Michelin-starred restaurant in Chassagne-Montrachet, France.

She’s onto achieving even greater things now as she embarks on her internship at SARL ED. EM in Chassagne-Montrachet, France.

WE ARE SO PROUD OF YOU, AGNES!

Like Agnes, pursue your pastry dreams and train in prestigious establishments in France through Treston-APCA’s 9-month Advanced Diploma program!

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