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Become a pastry chef or baker in 9 months time. 🎂Learn from the best and award-winning pastry chefs in Asia, and complete your advanced diploma with a paid internship in France!🤩🥖

Benefits of learning with APCA:

🍳90% Hands-on training & 10% theory class (that means you will be spending more than 1000 hours in kitchen learning)

✨ Stay on the cutting edge with the latest pastry trends and techniques

🥖Complete your program with a paid internship in France (optional)

Start your pastry journey with us!
Reach out to learn more about Advanced Diploma in Pastry and Bakery Arts Program.

——

Program: Advanced Diploma in Pastry and Bakery Arts
Duration: 9 Months Structure: 90% Hands-on training & 10% theory
Next Intake: 13 October 2025 Class: Mon–Fri, 9am–5pm

Master Class 2025 Chocolate and Praline 19th to 21

Master Class 2025
Chocolate and Praline
19th to 21st August 2025

Conducted by
MOF Chef Frédéric Hawecker
Known for his ability to surprise with taste and texture, he passes on his know-how and experience as a chocolate and confectionery consultant and trainer.

In his career journey Chef Frederic Hawecker has won many awards and some highlighted one are Pascal Caffet Trophy (2000 – 1st prize), Sibenaler International Chocolate Grand Prix (2002 – 1st artistic prize), Best Chocolatier Confectioner Chef of France (MOF – 2007 and 2011) and other regional chocolate competitions such as Annecy, Marignane, Dijon.

Register Now!
info@apcaphilippines.com

#professionalworkshop #masterclass2025
#apcaphilippines #wearetreston

🍍Tropical Pavlova by Chef Verge Iral What a fu

🍍Tropical Pavlova by Chef Verge Iral

What a fun demonstration by Chef Verge Iral at FrieslandCampina Professional booth.

Thank you to everyone who attended the demo!

#apca #belongwiththebest #wearetreston #frieslandcampina

📢 Enrollment open for new weekend batch, class

📢 Enrollment open for new weekend batch, class starts 30th August 2025

12-Weekend Part time Certificate Program in Pastry and Bakery Arts
• Suitable for working professionals, homemakers or high school and college students;
• Attendance is mandatory for both Saturday and Sunday.
• Basic level instruction provided, no prior experience necessary.
• Classes are offered in a cyclic format, missed classes can be made up in the next cycle.
Slots are limited. Reserve your slot the earliest possible:
Call/Viber 0995 620 1822

#weekendclasses #pastrychefclasses

Chocolate and Praline 🍫 by Chef @gatsbillones

Chocolate and Praline 🍫
by Chef @gatsbillones

Join us this Wednesday, 1:30 PM for a live pastry

Join us this Wednesday, 1:30 PM for a live pastry demonstration conducted by our esteemed Chef @verge_iral

In collaboration with Friesland Campina Professional, He’ll be sharing his expertise in creating modern pastry using the finest ingredients from Alaska and Debic.

Don’t miss out on this opportunity! See you in booth 2091 at the SMX Convention Center!

Become a pastry chef or baker in 9 months time. 🎂Learn from the best and award-winning pastry chefs in Asia, and complete your advanced diploma with a paid internship in France!🤩🥖

Benefits of learning with APCA:

🍳90% Hands-on training & 10% theory class (that means you will be spending more than 1000 hours in kitchen learning)

✨ Stay on the cutting edge with the latest pastry trends and techniques

🥖Complete your program with a paid internship in France (optional)

Start your pastry journey with us!
Reach out to learn more about Advanced Diploma in Pastry and Bakery Arts Program.

——

Program: Advanced Diploma in Pastry and Bakery Arts
Duration: 9 Months Structure: 90% Hands-on training & 10% theory
Next Intake: 13 October 2025 Class: Mon–Fri, 9am–5pm

Artisan Breads 🥖 Basic level Class conducted b

Artisan Breads 🥖
Basic level
Class conducted by Chef @k.angelica_hong

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