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apca_philippines

Lemon Thyme Mille Feuille 🍋 Advanced Plated Des

Lemon Thyme Mille Feuille 🍋
Advanced Plated Dessert
by Chef @gianaguirre

12-Weekend Part time Certificate Program in Pastry

12-Weekend Part time Certificate Program in Pastry and Bakery Arts

• Suitable for working professionals, homemakers or high school and college students;
• Attendance is mandatory for both Saturday and Sunday.
• Basic level instruction provided, no prior experience necessary.
• Classes are offered in a cyclic format, missed classes can be made up in the next cycle.
Slots are limited. Reserve your slot the earliest possible:
Call/Viber 0995 620 1822

#weekendclasses #pastrychefclasses

APCA Philippines – the country’s leading Pastr

APCA Philippines – the country’s leading Pastry & Bakery Institute – offers a world-class, fully hands-on *9-month Advanced Diploma Program*. As part of the prestigious APCA Group, you will be *trained by the finest chefs from the Philippines, Asia, and across the globe*.

This program is designed for aspiring chefs who want to build a *successful career* in the industry or become innovative *chef entrepreneurs*.

Aligned with *paid internships in France, Spain, Maldives, and Belgium*, our students gain invaluable real-world experience in *Michelin-starred restaurants* and renowned pastry shops.

Turning sugar into stunning art 🦢 Sugar showpie

Turning sugar into stunning art 🦢
Sugar showpiece intermediate level class
by Chef @gianaguirre

Advanced level Modern French Pastries Class condu

Advanced level Modern French Pastries
Class conducted by Chef @verge_iral

📢 Enrollment open for new weekend batch, class

📢 Enrollment open for new weekend batch, class starts 18th October 2025

12-Weekend Part time Certificate Program in Pastry and Bakery Arts
• Suitable for working professionals, homemakers or high school and college students;
• Attendance is mandatory for both Saturday and Sunday.
• Basic level instruction provided, no prior experience necessary.
• Classes are offered in a cyclic format, missed classes can be made up in the next cycle.
Slots are limited. Reserve your slot the earliest possible:
Call/Viber 0995 620 1822

#weekendclasses #pastrychefclasses

Intermediate Sugar Showpiece 🦢 by Chef Gian Agu

Intermediate Sugar Showpiece 🦢
by Chef Gian Aguirre

✨Gâteaux de voyage✨ Class conducted by Chef

✨Gâteaux de voyage✨
Class conducted by Chef @verge_iral

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