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Become a pastry chef or baker in 9 months time. 🎂Learn from the best and award-winning pastry chefs in Asia, and complete your advanced diploma with a paid internship in France!🤩🥖

Benefits of learning with APCA:

🍳90% Hands-on training & 10% theory class (that means you will be spending more than 1000 hours in kitchen learning)

✨ Stay on the cutting edge with the latest pastry trends and techniques

🥖Complete your program with a paid internship in France (optional)

Start your pastry journey with us!
Reach out to learn more about Advanced Diploma in Pastry and Bakery Arts Program.

——

Program: Advanced Diploma in Pastry and Bakery Arts
Duration: 9 Months Structure: 90% Hands-on training & 10% theory
Next Intake: 13 October 2025 Class: Mon–Fri, 9am–5pm

Gâteaux de Voyage by Chef @gatsbillones

Gâteaux de Voyage by Chef @gatsbillones

Cookies class by Chef @ajie_segubiense

Cookies class by Chef @ajie_segubiense

Breads Intermediate level by Chef @k.angelica_hong

Breads Intermediate level
by Chef @k.angelica_hong

📢 Enrollment open for new weekend batch, class

📢 Enrollment open for new weekend batch, class starts 18th October 2025

12-Weekend Part time Certificate Program in Pastry and Bakery Arts
• Suitable for working professionals, homemakers or high school and college students;
• Attendance is mandatory for both Saturday and Sunday.
• Basic level instruction provided, no prior experience necessary.
• Classes are offered in a cyclic format, missed classes can be made up in the next cycle.
Slots are limited. Reserve your slot the earliest possible:
Call/Viber 0995 620 1822

#weekendclasses #pastrychefclasses

Modern French Pastries by Chef @ajie_segubiense

Modern French Pastries by Chef @ajie_segubiense

Become a pastry chef or baker in 9 months time. 🎂Learn from the best and award-winning pastry chefs in Asia, and complete your advanced diploma with a paid internship in France!🤩🥖

Benefits of learning with APCA:

🍳90% Hands-on training & 10% theory class (that means you will be spending more than 1000 hours in kitchen learning)

✨ Stay on the cutting edge with the latest pastry trends and techniques

🥖Complete your program with a paid internship in France (optional)

Start your pastry journey with us!
Reach out to learn more about Advanced Diploma in Pastry and Bakery Arts Program.

——

Program: Advanced Diploma in Pastry and Bakery Arts
Duration: 9 Months Structure: 90% Hands-on training & 10% theory
Next Intake: 13 October 2025 Class: Mon–Fri, 9am–5pm

Petit Fours 🌸 🐝✨ by Chef @gatsbillones

Petit Fours 🌸 🐝✨
by Chef @gatsbillones

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