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apca_philippines

Wedding Cake 💐 by Chef @gianaguirre

Wedding Cake 💐
by Chef @gianaguirre

Become a pastry chef or baker in 9 months time. 🎂Learn from the best and award-winning pastry chefs in Asia, and complete your advanced diploma with a paid internship in France!🤩🥖

Benefits of learning with APCA:

🍳90% Hands-on training & 10% theory class (that means you will be spending more than 1000 hours in kitchen learning)

✨ Stay on the cutting edge with the latest pastry trends and techniques

🥖Complete your program with a paid internship in France (optional)

Start your pastry journey with us!
Reach out to learn more about Advanced Diploma in Pastry and Bakery Arts Program.

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Program: Advanced Diploma in Pastry and Bakery Arts
Duration: 9 Months Structure: 90% Hands-on training & 10% theory
Next Intake: 16 February 2026
Class: Mon–Fri, 9am–5pm

Check out this Chocolate Showpiece-Bonsai Ikebana-

Check out this Chocolate Showpiece-Bonsai Ikebana-by Chef @gianaguirre It’s about harmony, balance and minimalism.

Class: Intermediate Chocolate Display
Program: Advanced Diploma in Professional Pastry Arts Class: Mon-Fri, 9am-5pm
Next Intake: 16th February 2026

#apcaphilippines #wearetreston #pastryschool #belongwiththebest #chocolatedisplay

Basic French Pastries by Chef @gatsbillones

Basic French Pastries
by Chef @gatsbillones

Breakfast Pastries 🥐 by Chef @dana.lcsmna

Breakfast Pastries 🥐
by Chef @dana.lcsmna

12-Weekend Part time Certificate Program in Pastry

12-Weekend Part time Certificate Program in Pastry and Bakery Arts

• Suitable for working professionals, homemakers or high school and college students;
• Attendance is mandatory for both Saturday and Sunday.
• Basic level instruction provided, no prior experience necessary.
• Classes are offered in a cyclic format, missed classes can be made up in the next cycle.
Slots are limited. Reserve your slot the earliest possible:
Call/Viber 0995 620 1822

#weekendclasses #pastrychefclasses

Sugar Showpiece Advanced level Halloween Theme Cla

Sugar Showpiece Advanced level
Halloween Theme
Class conducted by Chef @verge_iral

✨Mille Feuille Chocolate Plated dessert by Chef

✨Mille Feuille Chocolate Plated dessert by Chef @gianaguirre
From whisking dreams to plating perfection, this is where your pastry journey begins. Let’s make it unforgettable!

9-month Advanced Diploma
Professional Pastry Arts
New batch starts 16th February 2026

Enroll today!
Slots are limited.
Call/Viber 0995 620 1822

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