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All within International Standard facilities

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Intermediate Sugar Showpiece 🦢 by Chef Gian Agu

Intermediate Sugar Showpiece 🦢
by Chef Gian Aguirre

✨Gâteaux de voyage✨ Class conducted by Chef

✨Gâteaux de voyage✨
Class conducted by Chef @verge_iral

Petit gâteaux class conducted by Chef @dana.lcsmn

Petit gâteaux class conducted by Chef @dana.lcsmna

La Namelaka de Fraise 🍓 Advanced level Plated D

La Namelaka de Fraise 🍓
Advanced level Plated Dessert by Chef Gian Aguirre

“Namelaka” is a Japanese word which means very creamy/ smooth.

📢 Enrollment open for new weekend batch, class

📢 Enrollment open for new weekend batch, class starts 18th October 2025

12-Weekend Part time Certificate Program in Pastry and Bakery Arts
• Suitable for working professionals, homemakers or high school and college students;
• Attendance is mandatory for both Saturday and Sunday.
• Basic level instruction provided, no prior experience necessary.
• Classes are offered in a cyclic format, missed classes can be made up in the next cycle.
Slots are limited. Reserve your slot the earliest possible:
Call/Viber 0995 620 1822

#weekendclasses #pastrychefclasses

Chocolate Combination 🍫 by Chef @gianaguirre

Chocolate Combination 🍫
by Chef @gianaguirre

ATTENTION ‼️New program alert 📣 2-Week Bak

ATTENTION ‼️New program alert 📣

2-Week Bakery Program 🥖
Special class on Breads & Viennoiserie
Monday to Thursday, 9am to 5pm
Intake 1: 10th to 20th November 2025
Intake 2: 24th November to 4th December 2025

Everything is inclusive of apron, recipe handouts and all ingredients needed.

Inquire Now!

Breakfast Pastries class conducted by Chef @verge_

Breakfast Pastries class conducted by Chef @verge_iral

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