February 8, 2020

Gerol Nulud, Chef at Royal Air Force Club London

I did some alot of research all the pastry courses in the Philippines and I found that APCA is the best school. All the chefs here […]
February 6, 2020

Diana De Lemos, Chef at New World Hotel Makati

From preparing cakes in our school to preparing my very own dessert. I’ll always thank APCA Philippines especially the chefs for my knowledge and skills to […]
February 6, 2020

Kit Sales, Chef at Diamond Hotel Manila

Having been trained by World Pastry Champions and MOFs, I’m proud to say that they have equipped me with skills and knowledge that I needed in […]