Payment
Showing all 10 results
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2 Weeks: Bakery Programme
₱60,000.00 -
Artisan Breads, Sour Dough & Viennoiserie
₱50,000.00 -
Full Time: Advanced Diploma in Culinary Arts (9 Months)
₱50,000.00 – ₱400,000.00 -
Full Time: Advanced Diploma in Pastry & Bakery Arts (10 Months)
₱55,000.00 – ₱450,000.00 -
International student – 1st quarter
₱200,000.00 -
International student – Admission fee
₱30,000.00 -
Japanese French Pastries & Classics
₱50,000.00 -
Nouvelle French Pastries
₱50,000.00 -
Part Time Certificate Programme
₱6,000.00 – ₱60,000.00 -
Philippine Pastry Forum – Master Class
₱50,000.00 – ₱300,000.00
