As Fonterra’s flagship brand, Anchor provides the goodness of dairy straight from the farm to families around the globe. It offers a range of powdered milks, ready-to-drink milks, yoghurts, cheeses and butter in countries across Australia, New Zealand, Asia, Africa and the Middle East.
Anchor stands for “proven nutrition”. Our Anchor Institute funds nutritional research by established scientific and medical experts.
The Anchor brand was created in 1886 when entrepreneurial Cornish famer, Henry Reynolds established a tiny factory in New Zealand with the goal of making quality butter. From these small beginnings, Anchor has grown to become one of the top global brands with a wide range of dairy products sold in 70 countries.
For 100 years, Callebaut® has been making chocolate in the heart of Belgium and is still one of the rare chocolate makers to select, roast and grind cacao beans into its own secret and exclusive cocoa mass – the most important ingredient for chocolate couvertures. Callebaut® was established in 1850 in Belgium as a malt brewery and dairy company.
It produced its first chocolate bars in 1911 and began production of chocolate couverture for Belgian chocolatiers in 1925. Callebaut® began exporting its products in 1950 and is part of Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate.
Fonterra is a global, co-operatively-owned company with its roots firmly planted in New Zealand’s rich land, working to unlock every drop of goodness from the 22 billion litres of milk we collect each year and sharing it with the world.
Our business is based on sourcing secure, high quality milk and unlocking its natural goodness in ways that add real value to our customers and consumers around the world.
Dairy sets the gold standard for nutrition and we see a growing global population wanting the best of what we can offer.
Since 1981, we have been committed to striving for excellence in everything we do to make our products the benchmark of quality. And the essential values that have guided us over the years remain the same : the respect of nature, the preservation of authentic flavours and a commitment professionals.
And if we have succeeded in meeting the strictest demands of the food industry, we have remained just as accessible to all of you who share our values and our taste for quality.
Silikomart offers a wide range of refined and innovative products, with a functionality, practicality and beauty which meet the needs of all those who love to cook. Silikomart products have a reputation for enhanced design and are renowned for their high quality silicone and „MADE IN ITALY“production.
The use of silicone in the kitchen provides excellent results and significant advantages. Thanks to its resistance, thermal stability and flexibility, it can be used with temperatures ranging from -60 ° C to +230 ° C. Silicone is also non-stick and an elastic material that is resistant to aging.